Fettucine with Porcini Mushroom Sauce Recipe

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Fettucine with Porcini Mushroom Sauce
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Ingredients:

Directions:

  1. Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until beginning to brown, about 4 minutes. Add mushrooms and stir to coat. Add broth and cream and bring sauce to boil. Reduce heat to medium-low, cover and simmer until mushrooms are tender, about 20 minutes. Uncover and boil until sauce thickens slightly, stirring occasionally, about 5 minutes. Season sauce with salt and pepper.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking water. Return pasta to pot. Add sauce; toss over medium-low heat until heated through, adding reserved cooking water by tablespoonfuls if pasta is dry. Season with salt and pepper. Serve, passing cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.53 Kcal (3218 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 129.93mg 43%
Sodium 340.24mg 14%
Potassium 531.8mg 11%
Total Carbs 115.05g 38%
Sugars 14.55g 58%
Dietary Fiber 9.93g 40%
Protein 26.87g 54%
Vitamin C 12.3mg 21%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 193.34 Kcal (809 kJ)
Calories from fat 54.28 Kcal
% Daily Value*
Total Fat 6.03g 37%
Cholesterol 32.69mg 43%
Sodium 85.59mg 14%
Potassium 133.78mg 11%
Total Carbs 28.94g 38%
Sugars 3.66g 58%
Dietary Fiber 2.5g 40%
Protein 6.76g 54%
Vitamin C 3.1mg 21%
Iron 1mg 23%
Calcium 25.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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