153 winter parsnip and Recipes

nonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled

walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen

cubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine

carrots, turnip, parsnip, cubed red potatoes, cubed peeled butternut squash, whole garlic bulbs, cloves separated and peeled, shallots, quartered, olive oil, salt, dried thyme, pepper

leeks, sliced, carrots, cubed, parsnips, cubed, sage sprigs, vegetable stock, double cream, coarse grain mustard, salt and pepper, self-raising flour, salt, cayenne, butter, mature cheddar cheese, finely grated, egg, milk

chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes

beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish

turnips, carrots, parsnips, kohlrabi (1 lb), minced fresh parsley, pepper, chopped fresh tarragon or 2 tsp dried tarragon, reduced-sodium chicken broth, onions, sliced 1/4 inch thick, garlic cloves, minced

potatoes or 2 lbs sweet or 2 lbs parsnips or 2 lbs swede or 2 lbs turnips or 2 lbs carrots, garlic cloves, shallots, halved, oil, freshly grated gingerroot, roasted pumpkin seeds, honey, worcestershire sauce or 1 -2 tsp lemon juice, salt & freshly ground black pepper

walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen

potatoes sliced, parsnips peeled and sliced, leeks (use green and white parts ), milk, cabbage, mace, garlic cloves minced, salt, freshly ground black pepper, butter, fresh parsley chopped

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

dry cider, vegetable stock, boiling (or chicken stock if you prefer), leeks , cut into 2 cm slices, carrots, peeled and cut into 2 cm chunks, parsnips, peeled and cut into 2 cm chunks, turnip, peeled and cut into 2 cm chunks, swede, peeled and cut into 2 cm chunks, potatoes, peeled and cut into 2 cm chunks, bay leaves

butternut squash, cut into 3cm chunks, mediun red onions, peels, sliced thickly, parsnips, peeled, cut into chunks, olive oil, baby spinach leaves, goat cheese, dijon mustard, balsamic vinegar, olive oil

bacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste

maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

chopped fresh thyme, sweet hungarian paprika, coarse kosher salt, fresh ground black pepper, dry mustard, golden brown sugar (packed), boneless beef chuck roast, thick slab bacon, cut into 1/4-inch thick slices, then into 1x1/2-inch rectangles, dry red wine, low sodium chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrot, peeled and cut into 1 inch pieces, parsnips, peeled and cut into 1 inch pieces, celery root, peeled and cut into 1 inch cubes

carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash, peeled and seeded, extra virgin olive oil, kosher salt, freshly ground pepper, chopped flat-leaf parsley