11052 winter option make appetizer Recipes

chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil

diced tomatoes, chipotle chiles in adobo (with 1 tsp. sauce), onion, dried oregano (mexican if you can find it), salt

whole allspice, cinnamon sticks, apple cider, sugar, orange juice, lemon juice, water

fresh mushrooms, chopped green onions, chopped green peppers, butter or 1 tbsp margarine, bread, toasted and cut into small cubes, onion salt, garlic salt, pepper, dried thyme, paprika, grated parmesan cheese

some salt, dark leafy greens, potatoes , clean, quartered and sliced, extra virgin olive oil, red pepper flakes (to taste), roma tomatoes, cubed, garlic cloves, minced

sea salt, sugar, lemon zest, peppercorn, crushed, centre-cut salmon fillets, cut into 2 equal pieces, fresh dill

barbecue sauce, approximately 2 to 4 bottles, chicken piece, aluminum foil, margarine

olive oil, onions, sliced, hungarian paprika, salt, pepper, cabbage, coarsely shredded, butternut squash, peeled and coarsely chunked, red potato, each cut into 6 wedges, carrots, cut into sticks, water, dry white wine, reduced-fat sour cream, green onion, chopped

plain yogurt, fresh parsley, chopped, avocado oil, fresh lemon juice, garlic clove, pressed, sea salt, fresh ground black pepper, romaine lettuce, coarsely chopped, jicama, peeled and diced, carrots, thinly sliced into rounds, avocado, halved peeled pitted and sliced, celery , sliced into half moons, kohlrabi, peeled and diced or 1 cup broccoli stem, peeld and diced, garbanzo beans, drained if canned, kalamata olive, pitted and halved, radish, sliced thin, roasted sunflower seeds

salt, black pepper, brown sugar, cinnamon, butternut squash (pealed and seeded), apples (cored and sliced ), onion (quartered and sliced ), butter

butter , maragarine, smoked sausage , hillshire farm, cut into 1/4 inch slices, shallot , onions chopped, red bell pepper , cut into 1/2 inch pieces, turnip greens (or kale), whole kernel corn, drained, great northern beans, drained, vegetable broth, cayenne pepper, orzo pasta, uncooked

coffee liqueur, irish cream, hazelnut-flavored liqueur (or 1 1/2 shots), hot coffee, cream

apple juice, triple sec (orange flavored liquer), sugar, blood oranges , cut into 1/4 inch slices, lemons , cut into 1/4 inch slices, cinnamon sticks, barlett pear, cut into 1/2 inch cubes, fruity red wine

unsalted butter, white button mushrooms or 1 1/2 lbs cremini mushrooms, cleaned and thinly sliced, frozen chopped spinach, thawed and squeezed dry, minced fresh tarragon leaves, grated nutmeg, unsalted butter, cut into small pieces, onion, minced, all-purpose flour, chicken broth, whole milk (do not use fat free) or 2 cups low-fat milk (do not use fat free), white wine (preferably a smooth white burgundy or a fruity pinot gris), no-boil lasagna noodles, emmenthaler cheese or 12 oz gruyere, grated

mayonnaise, shredded cheddar cheese, cream cheese, green onion, finely chopped, ritz crackers, crushed, cooked bacon, chopped, captain rodneys lime ginger or 1/2 cup tequila lime glaze

baking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley

navel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios