132042 winter greens with cranberry port vinaigrette Recipes
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raspberry gelatin and9 Moreraspberry gelatin, jellied cranberry sauce (alternately cook 12 oz fresh and sweeten slightly until just bursting) can is easier, crushed pineapple with the juice, unflavored gelatin, port wine, chopped walnuts, cream cheese, mayonnaise, sour cream, sugar5 min, 10 ingredients
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unsweetened cranberry juice and10 Moreunsweetened cranberry juice, light flavoured oil (so as not to drown the cranberry flavor), lemon juice, level tbsp finely chopped dried cranberries, level tbsp finely chopped shallots, level tbsp finely chopped parsley, level tsp finely ground toasted almonds, hot chili or red pepper flakes, level tsp garlic powder, level tsp salt (or to taste), level tsp sugar (or to taste)11 ingredients
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angel hair pasta, olive oil, divided and9 Moreangel hair pasta, olive oil, divided, cremini mushrooms, sliced, leek, white and light green parts only, chopped, garlic clove, minced, dandelion greens, stems removed and chopped in thirds, radicchio, roughly chopped, kosher salt, low-fat or whole-milk ricotta cheese, toasted plain croutons, crushed, flat-leaf parsley leaves11 ingredients
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fresh kale , swiss chard, spinach, or another fresh green... and10 Morefresh kale , swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed, olive oil, garlic cloves, minced, kosher salt, all-purpose flour, low-fat milk, grated parmesan or romano, or a combination of the two, ricotta, eggs , beaten grated zest from 1 lemon, ground nutmeg, no-boil lasagna noodles30 min, 11 ingredients
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unsalted butter plus more for dish and14 Moreunsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere15 ingredients
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Cranberry-Port Conservefresh or frozen cranberries, sugar, ruby port and3 Morefresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, chopped currants, chopped walnuts6 ingredients
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Cranberry-Port Gelatin with Crystallized Ginger and Celeryunflavored gelatin, tawny port, cranberry juice and5 Moreunflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves9 ingredients
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Cranberry-Port Relishfresh cranberries, onion, finely chopped, cider vinegar and6 Morefresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon40 min, 9 ingredients
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Cranberry Port Wine Salad Dated 1932raspberry gelatin, boiling water and6 Moreraspberry gelatin, boiling water, whole cranberries and juice, crushed pineapple and juice, port wine, chopped walnuts, cream cheese, sour cream5 min, 8 ingredients
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Cranberry-Port Relishorange, port or other sweet red wine, bay leaf, sugar and1 Moreorange, port or other sweet red wine, bay leaf, sugar, fresh or frozen cranberries6 ingredients
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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)port, red wine vinegar, shallot, finely minced and7 Moreport, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts30 min, 10 ingredients
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Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette (Michael Chiarello)
port wine, red wine vinegar, shallot, finely minced and7 Moreport wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows31 min, 10 ingredients -
Green Salad with Cranberry-Champagne Vinaigrettepecan halves, butter, melted, paprika, garlic powder and12 Morepecan halves, butter, melted, paprika, garlic powder, onion powder, salt, whole-berry cranberry sauce, cranberry juice, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed salad greens (we tested with dole spring mix), chopped fresh flat-leaf parsley, red onion, thinly sliced, navel oranges, peeled and sectioned , or 1 cup drained mandarin oranges23 min, 16 ingredients
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Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
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