340647 winter greens butter pine golden raisins Recipes

carrots, peeled and shredded, golden raisin, green onions, sliced, cashews, roughly chopped, rice wine vinegar, runny honey, crushed garlic, grated fresh ginger, dried mint, cumin seed, salt and pepper

water, butter, sugar, salt, flour, eggs, golden raisin (soaked 5 minutes in hot water, then drained well), butter, melted, cream or 1 1/2 tbsp canned milk, icing sugar, lemon juice, vanilla

butter, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, diced green tomatoes, golden raisin, chopped walnuts, butter, sugar

dry yeast, bread flour, ground cardamom, salt, granulated sugar, nonfat dry milk powder, nonfat dry milk powder, unsalted butter, water, vanilla extract, egg, lemon juice, golden raisin, almonds

water, texmati rice* (american basmati ) or brown basmati rice, golden raisins, cinnamon stick, mustard seeds, salt, sliced scallion greens

eggs, curry powder, raw turmeric, grated, garlic, minced, golden raisin, cinnamon stick, oil, red onion, sliced, peppercorn, crushed, sea salt, spinach, chopped, red pepper, sliced finely, green chili pepper, minced, broccoli floret, chopped into bits

olive oil, spanish onion, small diced, garlic, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisins, almonds, toasted, kosher salt, freshly ground black pepper

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

butter, chopped green onions including tops, chicken broth, soup can water, uncooked long grain converted rice, golden raisins, chopped parsley, shelled sunflower seeds

all-purpose flour, brown sugar, butter, cut into small pieces and softened, chopped pistachios, style 1/3-less-fat cream cheese, softened, orange marmalade, all-purpose flour, baking powder, baking soda, salt, granulated sugar, butter, softened, grated orange rind, vanilla extract, egg, fat-free plain yogurt, golden raisins

walnuts, golden raisins, white sugar, ground cinnamon, pastry for 9-inch double crust pie, butter, cut into small chunks - divided, egg, milk, white sugar, brown sugar, white grape juice

all purpose flour, sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, buttermilk, golden raisins, chopped toasted walnuts, fennel seeds, egg beaten to blend with 1 tbsp water (for glaze)

dried sour cherries (about 1/2 lb, available at specialty foods shops), golden raisins, water, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, granulated sugar, unbleached all-purpose flour, salt, light brown sugar, cinnamon, cold unsalted butter, cut into bits

all-purpose flour, yellow cornmeal (not coarse ), sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, well-shaken buttermilk, golden raisins, coarsely chopped, dried cranberries, coarsely chopped, fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder

dried porcini mushrooms, coarsely chopped, vegetable stock, extra virgin olive oil, garlic cloves, chopped, crushed red pepper flakes, red onion , chopped into bite-sized pieces, carrot, peeled and thinly sliced, cubanelle pepper, seeded and chopped into bite sized pieces, eggplants, half the skin peeled in strips, cut into bite sized cubes, salt and pepper, aged balsamic vinegar, whole san marzano tomatoes, milk, handful golden raisin, fresh rosemary, leaves stripped and finely chopped, quick-cooking polenta, honey, butter, grated parmigiano-reggiano cheese or 1/2 cup romano cheese

portabella mushrooms, chopped, olive oil, garlic cloves, minced, crushed red pepper flakes, onion, chopped, carrot, peeled and sliced thinly, stalks celery, chopped, red bell pepper, chopped, poblano pepper, chopped, eggplants , mostly peeled and diced in bite size pieces, bay leaf, salt and pepper, chicken stock, balsamic vinegar, whole tomatoes, milk, chicken stock, golden raisin, rosemary, polenta, honey, butter, parmesan cheese, grated

water, minced dried onion, butter, golden raisin, curry powder, chicken bouillon cubes, short or medium grain brown rice