1376 winter for Recipes

dried pinto beans, rinsed and picked over, soaked in 2 quarts water overnight or for 6 hours, extra virgin olive oil, onion, chopped, sweet paprika, garlic, minced, bay leaf, (1 leaf ), chopped tomatoes, with liquid, winter squash , such as butternut, peeled and cut into 3/4-inch cubes, quinoa , rinsed thoroughly, flax seed, freshly ground pepper, parsley, chopped

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

cauliflower, chopped, extra virgin olive oil, leeks, sliced, garlic cloves, crushed, meatless deli slices (1 sanitarium deli luncheon veggie delight mildly spiced), carrots, diced, zucchini, diced, frozen peas, whole wheat flour, soymilk, ricotta cheese , 5% fat, water, rosemary

cranberries (fresh or frozen ), apples - peeled and diced, water, crushed pineapple (drained ), lemon juice, sugar

butter, onions, chopped, bouquet garni, stalk celery, diced, carrots, sliced, potatoes, peeled and diced, low-fat chicken broth, black-eyed peas, drained, elbow macaroni, salt and pepper, to taste

reduced-calorie margarine, onions, diced, lean ground beef, garlic clove, minced, table salt, black pepper, frozen mixed vegetables, red wine, dried basil, thyme, beef broth, diced tomatoes, potato, peeled and diced, diced celery, diced carrot

ground beef, onion, diced, frozen hash brown potatoes, green cabbage, shredded or 2 cups coleslaw mix, broth (any will do), ketchup, onion powder, garlic powder, salt , to taste, pepper , to taste

white chocolate, chopped, bittersweet chocolate, chopped, salted peanuts (1 1/2 cups)

olive oil, hot italian sausage or 1 lb mild italian sausage, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, fresh thyme, bay leaves, vegetable stock, chicken stock, water, cannellini beans , rinsed well, canned diced tomato (with juice, i prefer pomi tomatoes for this recipe), macaroni, spinach, trimmed and washed, dried oregano, red pepper flakes, salt and pepper

dried yellow split peas, chicken broth, corn , niblets, chopped carrot, chopped ham, low-fat milk, onion, minced, salt and pepper

flour, baking soda, sugar, egg, salt, canned fruit, not drained, brown sugar, chopped nuts

dried navy beans, potato, stalks celery, chopped, onion, chopped, soy sauce, cracked bulgur wheat or 2/3 barley, hickory liquid smoke, garlic powder, onion salt, seasoning salt, carrots, diced, parsley

fresh or frozen winter squash (doesn tsp need to be thawed) cut into 1/2-inch pieces, olive oil , plus 1 tbsp, sea salt , plus 1 tbsp for the soup, garlic, peeled, vegetable stock, divided, freshly cracked black pepper, goat milk, fresh thyme

unsalted butter, vegetable oil, sweet onion, coarsely chopped (2 cups), garlic cloves, thinly sliced, hot madras curry powder, winter squash , such as butternut, buttercup or kabocha-peeled, seeded and cut into 1-inch chunks (about 16 cups), rich turkey stock, sharp white cheddar cheese , cut into twenty-four 1 1/2-inch squares 1/4 inch thick, cumin seeds, sliced blanched almonds, salt and freshly ground pepper

frozen cooked winter squash, black-eyed peas, uncle bens ready whole grain brown rice, olive oil, garlic, minced, bell pepper, chopped, onion, chopped, salt, pepper, hot pepper sauce

unsalted butter, shallots, finely chopped, frozen winter squash puree, thawed, chicken stock, olive oil, raw green (hulled) pumpkin seeds, ground cumin, cayenne pepper, grated fresh lime zest, fresh lime juice

butternut squash , or other winter squash (about 1-1/2 lb), rinsed, unsalted butter, melted, kosher salt, freshly ground black pepper, gorgonzola cheese, crumbled, copyright 2001 television food network , gp. all rights reserved

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper