70568 winter blossom often requested ham salad Recipes

olive oil, onions, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, ready-cut tomatoes, diced ham, dry white wine, dried thyme, dried basil, paprika, cayenne pepper, grain white rice

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk, salt, freshly grated nutmeg, spinach leaves (about 1 bunch), coarsely chopped, fontina cheese, grated

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

olive oil, ham (thin), eggs, tomatoes, chives, finely chopped, parmesan cheese, grated

crescent rolls, deli ham, prepared mustard, shredded swiss cheese or 1 cup cheddar cheese, sesame seeds (optional)

dry beans (my favorite is a 15 bean mix), ham hocks, onion, chopped, garlic, minced (more if desired), bay leaf, oregano, pepper, salt

potato, cooked and cubed, chopped onion, butter, all-purpose flour, salt, pepper, milk, shredded swiss cheese, cubed cooked ham, soft breadcrumbs

ham (i use fully cooked boneless), pineapple juice, cinnamon, brown sugar (to taste, i use about half a bag)

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell), leeks (about 3 medium; white and pale green parts only), unsalted butter, sliced smoked ham, gruyere, coarsely grated (1 cup), italian fontina, coarsely grated (1 cup), whole-milk mozzarella, coarsely grated (1 cup), eggs, freshly grated nutmeg, black pepper, creme fraiche (from two 8-oz containers)

red green, or yellow bell peppers , cut into thin strips, onion, sliced thin, unsalted butter, diced cooked ham (about 1/2 lb), all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, milk, grated munster or monterey jack (about 6 oz), eggs, watercress sprigs for garnish

chopped onion, chopped green bell pepper, olive oil, eggs, chopped cooked ham, grated swiss cheese

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

fully cooked bone-in shank-end ham, water, pure maple syrup, granulated maple sugar, dry mustard, apple juice, ground cloves (or 10 cloves stuck into ham ), raisins (10 oz)

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs