4251 winning bears bubble bath mini Recipes

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

epsom salts, glycerine, drops scented oil (your preference)

plain flour, superfine sugar (caster sugar), dried yeast (or 1/2 oz fresh yeast), milk , hand hot (110-125f), water , hand hot (110-125f), plain flour, butter, diced, eggs, beaten, superfine sugar (caster sugar), sultanas (or raisins), egg, superfine sugar (caster sugar), water, lumps of sugar or 40 g sugar cubes, crushed coarsely

melted cocoa butter, baking soda, citric acid, essential oils or fragrance oil (skin-safe)

baking soda, citric acid, cornstarch, epsom salts (or sea salts), powdered milk, borax (optional), butter (mango), water, essential oil

frozen chopped spinach, thawed and drained, all-purpose flour, eggs, beaten, paprika, onion powder, garlic powder, salt and ground black pepper to taste

uncooked spaghetti, butter, freshly ground black pepper, teriyaki sauce, fresh shrimp, shelled and deveined without tails, parmesan cheese

dry 16 bean soup mix, any flavor beef jerky, diced, thick sliced bacon, butter, frozen fordhook lima beans, thawed, garbanzo beans, drained, kidney beans, rinsed and drained, green beans, drained, wax beans, drained, cream-style corn, cubed fully cooked ham, onion, chopped, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, diced carrots, diced celery, honey, molasses, brown sugar

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

rainbow sherbet, black cherry-flavored fruit drink mix (such as kool-aid), white sugar, water, orange-flavored fruit drink mix (such as kool-aid), pineapple-flavored soda

eggs, vanilla extract, canola oil, vitamin-e oil, ground sea salt, baking soda, cornstarch

sweet almond oil, mysore sandalwood oil, rose extract, mandarin oil, french lavender oil

baking soda, citric acid, cornstarch, borax, essential oils (or favorite scent), cocoa butter, melted

aloe vera gel, powdered milk, epsom salts (or any other salt), honey, jojoba oil, essential oil