Bath Melts Recipe

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Bath Melts
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Ingredients:

Directions:

  1. Steps: Melt the cocoa butter, add colorant and fragrance, mix.
  2. Then add powdered ingredients, stir well and pour into small molds, such as a fancy ice cube tray.
  3. Let sit in fridge or freezer until set then pop them out of the molds onto waxed paper or parchment paper and let sit for a short while.
  4. Store in baggies or airtight container.
  5. Use one or two per bath, and be sure you have a non-slip mat in place, as the oils may make for a slick surface in your tub.
  6. Note: Be sure that your parts are based upon weight, that the cocoa butter is melted when you weigh it, and that your parts are small amounts, such as a tablespoon or two.
  7. You can also substitute the citric acid with more baking soda and/or sea salt to make non-fizzing melts, however the fizziness helps to slowly disperse your oils through your bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.56 Kcal (4043 kJ)
Calories from fat 982.8 Kcal
% Daily Value*
Total Fat 109.2g 168%
Cholesterol 0.31mg 0%
Sodium 30208.19mg 1259%
Total Carbs 0.02g 0%
Sugars 0.02g 0%
Protein 0.09g 0%
Amount Per 100 g
Calories 346.66 Kcal (1451 kJ)
Calories from fat 352.85 Kcal
% Daily Value*
Total Fat 39.21g 168%
Cholesterol 0.11mg 0%
Sodium 10845.53mg 1259%
Total Carbs 0.01g 0%
Sugars 0.01g 0%
Protein 0.03g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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