27028 winner japanese style hamburgers Recipes

japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish

hamburger helper mix for beef pasta, use the enclosed seasoning package and noodles, hamburger, water, fancy cut dry noodles, tomato, finely chopped, onion, finely chopped, diced carrots , un-drained, salt, black pepper, onion powder, garlic powder, sugar, butter, sour cream

hamburger, browned (view), canned diced tomatoes (view), carrots, sliced (view), celery stalk, sliced (view), garlic (view), frozen broccoli (view), frozen peas (view), frozen corn (view), balsamic vinegar (view), oregano (view), salt and pepper (view), brown rice

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste

japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced

japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper

japanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced

hamburger , 85% lean, hamburger bun, plain 4.5, thousand island dressing, dill pickle slices, lettuce leaves, purple onion slice, tomato slices, yellow mustard, ketchup

hamburger patty, whole wheat hamburger bun, tomato, sliced, onion, sliced & grilled, head lettuce, potato (1 3/4- inch to 2 1/2-inch diameter), herb seasoning mix

hamburger (i actually will make more than 1 lb, because my husband likes it with extra !), onion, chopped, buttermilk biscuits, tomato sauce, sliced mushrooms, diced tomatoes, diced black olives, shredded cheese

hamburger meat, hamburger buns, pickles, onions, mustard, mayonnaise, ketchup