271403 winklers sugar cake Recipes

shortening, sugar, vanilla, egg yolks, cake flour, baking powder, salt, milk, burnt-sugar syrup, stiff-beaten egg whites

water, sugar, syrup, salt, cake flour, oil, red beans, mashed

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, cream of tartar, salt, buttermilk, white sugar

butter, sugar, eggs, flour , sifted, baking powder, salt, light cream or 3/4 cup milk, apples, peeled, cored and sliced (16 slices), sugar, cinnamon

mashed potatoes, sugar, salt, eggs, beaten, flour, yeast , dissolved in, hot potato water, shortening (i use 3/4 crisco and 3/4 oleo), brown sugar, cinnamon

brown sugar, butter, sour cream, baking soda, all-purpose flour, baking powder, ground nutmeg, ground cinnamon, raisins, eggs

brown sugar, whole wheat flour, oats, table cream, eggs, cinnamon, baking powder, apple (with skin cut in pieces, about 1/2 cubes ), raisins

brown sugar, flour, baking powder, cinnamon, butter or margarine melted, heaping tbsp. of baking cocoa, water, oil, eggs, vanilla, buttermilk

butter recipe cake mix or 1 (18 oz) package yellow cake mix, eggs, sour cream, vegetable oil, water, sugar, cake mix (reserved), brown sugar, cinnamon, ground, nuts, finely chopped, sugar, milk

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

whole milk, water, egg, almond extract, unsalted butter, sugar, salt, bread flour, yeast, sugar, ground cinnamon, heavy cream

dry yeast, sugar, warm water (105o to 115o), hot mashed potatoes, sugar, shortening, butter, salt, eggs, beaten, all-purpose flour, butter , cut into 1/8-inch slices, brown sugar, ground cinnamon

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, instant potato flakes, instant nonfat dry milk powder, salt, eggs, butter or margarine, softened, milk, butter or margarine, melted, brown sugar, ground cinnamon

shortening, brown sugar, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, milk, semisweet chocolate chips, brown sugar, king arthur unbleached all-purpose flour, milk, chopped walnuts, butter, vanilla extract, semisweet chocolate chips, butter, light corn syrup

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup