70979 wings livers balsamic mustard glaze Recipes

corned beef brisket, flat or round (i prefer the round.), whole black peppercorns, bay leaves, onion, garlic, carrot, peeled and cut int chunks, celery ribs, cut into chunks, dijon mustard, dry mustard, honey, sherry wine, light brown sugar, salad oil

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry or red wine vinegar, dijon mustard, skinless, bone-in chicken thighs

chicken wings, smoked paprika, dry mustard, kosher salt, granulated garlic, granulated onion, dried chipotle powder, soy sauce, bourbon, unsulphured molasses (light ), unsalted butter, hickory chips, 2 handfuls , soaked in water for at least 30 minutes

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

center-cut halibut fillets, balsamic vinegar, coarse grain mustard, brown sugar

balsamic vinegar, coarse grain mustard, honey, canola oil, baby onion, halved

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped

olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water

chicken liver, flour, enough to dredge livers, salt and pepper, to taste, unsalted butter, canola oil, shallot, minced, mustard seeds, dry white wine, chicken broth, minced parsley

salt, red cayenne pepper, ground, liver (1/2 - 3/4-inchthick), oleo (margarine), shallot, chopped, dry white wine, creole mustard or 1 tbsp grey poupon

calf liver, sliced 1/2-inch thick, sea salt, black pepper, all-purpose flour, vegetable oil, unsalted butter, shallots, finely chopped, red wine vinegar, dry white wine, beef stock, whipping cream, dijon mustard, flat leaf parsley, finely chopped, tarragon leaf, finely chopped