75 wings franks hot sauce Recipes

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

head cauliflower, cut into 1-inch florets, extra virgin olive oil, salt and pepper, hot sauce (like frank s red hot)

chicken wingettes, louisiana hot sauce ( i use franks ), margarine , as much as you will want to, do not use butter, vinegar, celery seed, cayenne pepper, i like heat so i use 1/4, garlic salt, pepper to your taste, worcestershire sauce, tabasco sauce, i use 2, carrot and celery sticks to garnish, blue cheese dressing, oil to fry

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

tyson frozen chicken wings (70 total pieces) or 5 lbs chicken wings, cut into 2 pieces (70 total pieces), franks red hot hot pepper sauce, unsalted butter, melted (1/2 stick), ketchup, maple syrup, apple cider vinegar, scallion, celery rib, bleu cheese salad dressing

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

cooked chicken breasts, shredded, cream cheese, softened, shredded cheddar cheese, hot pepper sauce (such as crystal or frank s red hot), crumbled blue cheese

boneless chicken, cooked and shredded, diced celery, low-fat cream cheese, blue cheese dressing, blue cheese, crumbled, hot sauce or 8 oz buffalo wing sauce

chicken wings, franks red hot sauce, salted butter, melted, amount to your taste of montreal chicken seasoning by mccormick spice company

chicken wings (split , tips discarded), franks red hot sauce (or your choice , but franks is really the best lol), kraft ranch dressing (you can use any as long as it s a thicker consistancy), butter or margarine

brown sugar, hot sauce (like frank s red hot), butter (melted )

cayenne pepper, franks red hot sauce, garlic, ground thyme, honey, jumbo chicken wings, chipotle pepper, red wine vinegar, tabasco, whiskey-preferably jameson, yuengling lager

chicken tenders, butter, white vinegar, franks original red hot cayenne pepper sauce

raw ground chicken or 1/2 lb lean ground turkey breast, celery, chopped, walden farms bleu cheese salad dressing, franks hot pepper sauce, light butter, crumbled blue cheese, pam cooking spray (5 second spray)

cayenne pepper hot sauce (wingers, franks, red devil), unsalted butter, ground cayenne pepper, sambal oelek (asian ground chili paste), sriracha sauce, garlic powder, onion powder, kosher salt

honey, habanero peppers, garlic, vinegar, lemon , juice of, hot sauce, recommended franks

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)