17 wing stuffed Recipes

boneless spicy chicken wings, chopped (cold ), sour cream, mayonnaise (not whipped dressing), chicken bouillon powder, stuffed green spanish olives, finely chopped, olive brine (from the spanish olives)

dried thyme, dried sage, dried oregano, turkey, cut into 5 parts (breast, legs, wings), giblets removed and discarded, back bone removed from the turkey breast (this will help it stand upright), olive oil , plus 2 tbsp, salt and freshly ground black pepper1 medium chopped onion, apples, peeled, cored and diced (preferably mcintosh), celery stalks, chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, sourdough bread cubes , preferable day-old, reduced-sodium chicken broth, warm

jumbo pasta shells, marinara sauce, buffalo wing sauce (more or less depending on heat preference), shredded shredded boneless skinless chicken breasts, nonfat cottage cheese, egg substitute, shredded part-skim mozzarella cheese

olive oil, onion, finely chopped, celery ribs, finely chopped (optional), carrots, peeled and finely chopped (optional), garlic cloves, minced, ground chicken breast, buffalo wing sauce, divided (ex -- frank s red hot), egg, slightly beaten, plain breadcrumbs, salt, ground black pepper, blue cheese, crumbles, honey

olive oil, chicken thighs, trimmed, chicken wings, trimmed, shrimp, shelled , tails intact, onion, chopped, green bell pepper, diced, chorizo sausage , cut into 1/2-inch slices (or kielbasa), garlic cloves, minced, bay leaf, saffron thread, dried thyme, italian plum tomatoes , coarsely broken up in colander and drained well, salt & freshly ground black pepper, italian short-grain rice (arborio or tesori), chicken broth, whole roasted red peppers, drained, diced, frozen peas, mussels, soaked , scrubbed, bearded, stuffed spanish olives

barbecue sauce, beer, whiskey, seasoning salt, garlic pepper seasoning, ground mustard, buffalo wing sauce or 1 -2 tsp hot sauce, deli rotisserie chicken, skin and bones removed, shredded (unflavored), slider buns, split, pimiento-stuffed green olives , if desired

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

chicken wings, soy sauce, sesame oil, oyster sauce, dried shiitake mushrooms, shrimp, deveined, chicken, minced, kikkoman soy sauce, sesame oil

grape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)

whole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken wings, oil, marinade, light soy sauce, sugar, whole star anise, batter, cornstarch, flour, salt, well-beaten egg, water, white parts of scallions each about 2 3/4-inches long, shreds cooked ham, about 1/4 inch thick and 2 3/4 inches long

complete turkey wings , cut into sections, washed clean., water , keep in pan while cooking., salt ., black pepper ., cook meat until tender, remove from heat , save lean meat and cut into small pieces. (discard all fat and skin)., reserve broth for stuffing ., stuffing ingredients, butter ., chopped onions ., diced celery ., dried parsley ., salt ., black pepper ., poultry seasoning ., eggs, slightly beaten ., turkey broth ., loaves white bread , it should yield 16 cups.

cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger

squid, cleaned ,reserving tentacles and wings, shrimp, peeled and deveined, onions, divided, garlic, divided, red pepper, divided, green pepper, divided, tomato sauce, divided, squid ink, olive oil, divided ,approximate, chopped parsley, white wine, breadcrumbs , to taste, flour, salt

salt, pepper, paprika (smoked spanish is best), duck, cut into quarters (2 wing pieces, 2 leg pieces), butter, carrots, sliced, stalk celery, chopped, onion, chopped, del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice), bay leaf, broken, green olives, sliced, rinsed (pimento stuffed olives add color), fresh mushrooms, sliced