244 wine vanilla bean Recipes

bartlett pears (unpeeled), cored, cut into 1-inch chunks, dry white wine, fresh lemon juice, sugar, orange slices, lemon slice, vanilla bean , split lengthwise, cinnamon stick, ground cardamom, salt

water or orange juice, orange rind, fresh ginger, peeled and sliced, cinnamon sticks, whole allspice, cardamom pods, bruised, vanilla bean , split lengthwise, red wine , such as burgundy, sugar, garnishes: blanched almonds , golden raisins

firm ripe anjou pears (2 3/4 lb), peeled, vino santo or other sweet dessert wine, sugar, fresh orange juice, vanilla bean , split lengthwise, juniper berries, cinnamon stick, creme fraiche (optional), ground cinnamon (optional)

red seedless grapes, sugar, moscato or other fruity white wine, lemons , juice of, only, apricot jam, vanilla bean , split lengthwise, bosc pears, ripe but firm

honey, beaujolais wine or 1/2 cup light burgundy wine, sugar, cinnamon sticks, pitted cherries , cut half the cherries in half, sugar, vanilla beans , split lengthwise, milk, egg yolks, beaten lightly, cream

red bell pepper, cored and seeded, red wine vinegar, vanilla bean , seeds scraped, sugar, extra-virgin olive oil, almost-ripe avocados, arugula or sorrel, peaches, diced and peeled

water, sugar, vanilla bean, cardamom pod, white wine, lemon , juice and zest of, stalks rhubarb, yogurt, powdered sugar, lime , juice and zest of

unblanched whole almonds, toasted, salt, canola oil, pear juice, sweet white wine, divided, brown sugar, vanilla bean, split, pears

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

essensia or sauternes wine, whole dried apricots, honey, vanilla bean, split

halved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

water, sugar, vanilla bean , split lengthwise, fresh mint leaves, washed and dried, fruity white wine, limes, thinly sliced, oranges, thinly sliced, nectarines or peaches, peeled or unpeeled, and sliced, club soda, chilled

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

water, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)

white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish