1070 wine shrimp sauce Recipes

olive oil, shrimp - peeled and deveined, all-purpose flour, dry white wine, worcestershire sauce, garlic, minced, fresh lemon juice, chicken broth, butter, diced, salt and pepper to taste, chopped fresh parsley

olive oil, onion, chopped, celery, chopped, green bell pepper, chopped, garlic, chopped, all-purpose flour, tomato puree, water, peeled and diced tomatoes, white wine, hot sauce, salt, fresh parsley, chopped, fresh shrimp, peeled and deveined, uncooked white rice, water

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

artichoke hearts, drained and chopped, egg yolks, lightly beaten, pepper, salt, garlic powder, sherry wine, worcestershire sauce, grated parmesan cheese, half-and-half, all-purpose flour, butter, shrimp, cleaned, peeled, and deveined, fresh mushrooms, grated monterey jack and cheddar cheese blend (combined), paprika

vegetable oil, flour, flour, diced celery, diced onion, diced bell pepper, peeled shrimp, diced pork sausage , andouille, garlic cloves, chicken stock, clam juice, white wine, tomato sauce, salt, white pepper, leaves thyme, oregano, cayenne, whole bay leaf, chopped green scallion, for garnish

shrimp , unshelled, extra virgin olive oil, garlic cloves, chopped finely, tomato paste, dry white wine, salt, fresh ground pepper, heavy cream, room temperature, chopped fresh parsley, dry pasta , cooked al dente

eggs, all-purpose flour, butter, melted, cold water (may need a little more), cold skim milk, sea salt or 1 tsp salt, cornstarch, milk (skim, whole or 2%), dry vermouth, whipping cream, old bay seasoning, ground black pepper, grated swiss cheese (8 oz) or 2 cups alpine lace low-fat swiss cheese (8 oz), butter, chopped cooked shrimp (about 1 lb in-shell raw ), lump crabmeat (fresh or pasteurized ), green onions with tops, minced, dry vermouth, ground black pepper, spring onions, thinly sliced, ground nutmeg, parsley

extra virgin olive oil, carrots, finely chopped, celery ribs, finely chopped, shallots, thinly sliced, white mushrooms, chopped, shrimp, peeled and deveined, salt and black pepper, dry white wine, tomato sauce, fresh tarragon, leaves chopped

alfredo sauce (i like bertoli), lemon, garlic cloves, minced, crushed red pepper flakes, sherry wine (optional), shrimp, 21 - 25 size. raw and shelled

bay shrimp (30 count , large), olive oil, salt, ground red pepper, black pepper, garlic cloves, minced, parsley, chopped, seasoned bread crumbs, melted butter, white wine, tabasco sauce, linguine, cooked, parmesan cheese, grated or 1/4 cup romano cheese

cooked rotini or spiral pasta (cooled), cooked, peeled shrimp (depending on how much you want), cucumber, peeled and chopped, tomato, chopped, bell pepper, thinly sliced, dried parsley, white wine worcestershire sauce (label says for chicken), reduced fat mayonnaise, extra-virgin olive oil, green onions, chopped, pressed garlic, fresh, parmesan cheese, freshly grated (optional)

chicken broth, divided, milk, butter or margarine, divided, white pepper, uncooked coarse-ground or regular grits, shredded parmesan cheese, diced smoked ham, all-purpose flour, chopped fresh parsley, white wine worcestershire sauce, peeled and cooked shrimp, garnish: chopped parsley

shrimp, peeled and deveined, olive oil, chopped fresh parsley, garlic, dry red wine, tomato sauce, salt, dry mustard, oregano, pepper, angel hair pasta

shrimp (large) or 1 1/2 lbs frozen , shelled, ginger, preserved , thin slices, ginger syrup, green onions, minced, dry white wine, soy sauce, salt, sugar, vegetable oil, garlic cloves, minced

fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper

shrimp (peeled and tails removed ), andouille sausages, links (sliced and then diced), onion, diced, celery, diced, red pepper, diced (you could use green if that is all you have, red to me are sweeter), scallions, diced (green parts ), heavy cream ( is a must for this), white wine (optional), hot sauce (more or less to taste), garlic, minced, olive oil to saute the vegetables, salt, pepper

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

fresh shrimp or 1 lb frozen raw shrimp, egg, slightly beaten, cornstarch, dry white wine, soy sauce, salt, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, red wine vinegar, catsup, granulated sugar, red pepper sauce