Cantonese Shrimp Barbecue Recipe

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Ingredients:

Serving

2 lbs large shrimp (large) or 1 1/2 lbs frozen , shelled
3 ginger, preserved , thin slices
2 tsp ginger syrup
6 green onions, minced
1/4 cup dry white wine
3 tbsp soy sauce
1/2 tsp salt
3 tbsp sugar
2 tbsp vegetable oil
2 garlic cloves, minced

Directions:

Shell and devein shrimp, leaving tails intact.
Mix remaining ingredients in large bowl.
Marinate shrimp for two hours.
Put shrimp on oiled skewers and grill three inches above hot charcoal about 4-5 minutes in each side.
Brush several times with marinade and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.82 Kcal (1787 kJ)
Calories from fat	234.86 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	65.76mg	22%
Sodium	1995.32mg	83%
Potassium	146.77mg	3%
Total Carbs	38.83g	13%
Sugars	5.82g	23%
Dietary Fiber	1.51g	6%
Protein	10.26g	21%
Vitamin C	1.9mg	3%
Iron	1.5mg	8%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	271.96 Kcal (1139 kJ)
Calories from fat	149.65 Kcal
		% Daily Value*
Total Fat	16.63g	40%
Cholesterol	41.9mg	22%
Sodium	1271.36mg	83%
Potassium	93.52mg	3%
Total Carbs	24.74g	13%
Sugars	3.71g	23%
Dietary Fiber	0.96g	6%
Protein	6.54g	21%
Vitamin C	1.2mg	3%
Iron	0.9mg	8%
Calcium	28mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.