394 wine shallot sauce lemon Recipes
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skinned salmon fillets and7 Moreskinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon30 min, 8 ingredients
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littleneck clams or cockles, dry white wine and9 Morelittleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley11 ingredients
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Citrus Chardonnay Saucechardonnay wine, heavy cream, lemon juiced, olive oil and4 Morechardonnay wine, heavy cream, lemon juiced, olive oil, parsley, chopped fine, salt and pepper to taste, shallots, minced, unsalted butter, cubed25 min, 8 ingredients
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Fish Fillet with Clam Sauceflat fish such as sole , flounder, sand dab, or fluke and9 Moreflat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree57 min, 10 ingredients
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Fish Fillet with Clam Sauceflatfish such as sole , flounder, sand dab, or fluke and9 Moreflatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree10 ingredients
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Seared Scallops with Herb Saucesea scallops (12 scallops), kosher salt and8 Moresea scallops (12 scallops), kosher salt, freshly ground black pepper, olive oil, divided, chopped shallots, chardonnay or other dry white wine, grated fresh lemon rind, chopped fresh parsley, chopped fresh chives, chopped fresh basil18 min, 10 ingredients
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Scallops Seared in Herb Butter Saucefrozen scallops, thawed & patted dry, butter, olive oil and7 Morefrozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest10 ingredients
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Pork Tenderloin with Cumberland Saucevegetable oil and10 Morevegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard15 min, 11 ingredients
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Chicken and Halloumi in Tarragon Sauceboneless chicken breast, flour, butter and7 Moreboneless chicken breast, flour, butter, estimated halloumi cheese, clarified butter, shallots, minced, lemon juice, dry white wine, fresh tarragon, chopped, chicken stock20 min, 10 ingredients
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Flank Steak Wraps With Zesty Avocado Sauceflank steaks , trimmed of all fat, at room temperature and10 Moreflank steaks , trimmed of all fat, at room temperature, salt, divided, pepper, divided, olive oil, white wine vinegar, fresh lemon juice, minced italian parsley, minced shallots, garlic clove, minced, avocado, peeled and diced, flour tortillas or 1 large pita bread, split in half20 min, 11 ingredients
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Grilled Rib-Eye Steaks with Black Bean Sauceall purpose flour, butter, room temperature and8 Moreall purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper10 ingredients
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Chicken Breasts With Anchovy-Basil Pan Sauceboneless skin-on chicken breast halves and9 Moreboneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter30 min, 10 ingredients
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Skate Wings with Grenoble Sauce (Emeril Lagasse)skate wings, (3 to 4 oz each) cleaned, salt and10 Moreskate wings, (3 to 4 oz each) cleaned, salt, freshly ground black pepper, flour, olive oil, minced shallots, capers, lemons. juiced, dry white wine, butter , cut into cubes, chopped fresh parsley leaves, assorted vegetables , blanched if needed (such as haricots verts, baby carrots, halved, thinly sliced squash, thinly sliced zucchini, thinly sliced shiitake mushrooms, thinly sliced red onions, etc,)37 min, 12 ingredients
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SKATE WINGS WITH GRENOBLE SAUCE (Emeril Lagasse)skate wings, (3 to 4 oz each) cleaned, salt and10 Moreskate wings, (3 to 4 oz each) cleaned, salt, freshly ground black pepper, flour, olive oil, minced shallots, capers, lemons. juiced, dry white wine, butter , cut into cubes, chopped fresh parsley leaves, assorted vegetables , blanched if needed (such as haricots verts, baby carrots, halved, thinly sliced squash, thinly sliced zucchini, thinly sliced shiitake mushrooms, thinly sliced red onions, etc,)35 min, 12 ingredients
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Raw Oysters with Mignonette Sauce (Robert Irvine)white wine, shallots, small dice, sherry and4 Morewhite wine, shallots, small dice, sherry, chopped parsley leaves, lemon, juiced, anchovies, rinsed and chopped, dozen oysters of choice, cleaned and shucked52 min, 7 ingredients
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Pan-Seared Scallops on Linguine With Tomato-Cream Saucedry white wine, minced shallot and13 Moredry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro25 min, 15 ingredients
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Classic Beurre Blanc: White Butter Sauce (Tyler Florence)champagne vinegar, dry white wine and7 Morechampagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives35 min, 9 ingredients
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