2776 wine shallot butter Recipes
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chicken stock, preferably homemade, extra-virgin olive oil and9 Morechicken stock, preferably homemade, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), dry red wine, unsalted butter, mixed wild mushrooms, thinly sliced, shallot, minced, freshly grated parmigiano-reggiano, chopped flat-leaf parsley11 ingredients
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skinned salmon fillets and7 Moreskinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon30 min, 8 ingredients
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Garlic Wine Sauce (Emeril Lagasse)minced shallots, minced garlic, salt and4 Moreminced shallots, minced garlic, salt, turns freshly ground black pepper, veal stock or brown chicken stock, dry red wine, unsalted butter, at room temperature7 ingredients
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Roquefort & Celery White Wine Saucecelery (sliced thinly & blanched ), dry white wine and8 Morecelery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)40 min, 10 ingredients
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Steamed Mussels with White Wine and Parsleymussels , preferably small cultivated, dry white wine and5 Moremussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper7 ingredients
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Lemon Pepper Tiliapia With a Lemon-Wine Saucetilapia fillets, lemon pepper seasoning, olive oil, butter and8 Moretilapia fillets, lemon pepper seasoning, olive oil, butter, dry white wine, shallot, diced, chopped fresh dill, chicken bouillon, cornstarch, water, lemon , juice of, lemon , zest of45 min, 12 ingredients
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Underwood Individual Beef Wellingtons With Red Wine Saucesoftened butter or 5 tbsp margarine, divided and13 Moresoftened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley15 min, 14 ingredients
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Pan Seared Tuna with Smokey Lobster Butter Saucetuna steaks, salt, fresh ground black pepper and9 Moretuna steaks, salt, fresh ground black pepper, unsalted butter, cold water lobster tails, white wine, shallot, heavy cream, unsalted butter, cut up, paprika, salt, pepper30 min, 12 ingredients
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Warm Butter Lettuce Salad With Hazelnuts (Food Network Kitchens)dry white wine, shallot, thinly sliced, bay leaf, sugar and5 Moredry white wine, shallot, thinly sliced, bay leaf, sugar, kosher salt and freshly ground pepper, cold unsalted butter , cut into pieces, heads butter or bibb lettuce, leaves separated, hazelnuts, toasted and chopped, coarsely chopped fines herbes (chives, parsley and chervil)25 min, 9 ingredients
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Mango-Butter Saucesherry, shallot, minced, ripe mangoes, peeled and chopped and5 Moresherry, shallot, minced, ripe mangoes, peeled and chopped, freshly squeezed orange juice, rice wine vinegar, butter , cut into pieces, salt, white pepper8 ingredients
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Crab Cakes With Tangy Butter Saucered onion (finely chopped ), fresh parsley (chopped ) and12 Morered onion (finely chopped ), fresh parsley (chopped ), dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lump crabmeat, panko breadcrumbs (divided ), olive oil, chicken broth, shallots (chopped ), white wine vinegar, butter20 min, 14 ingredients
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Butter Sauce for Broiled Fish and Meatsshallots, minced, dry white wine, fresh ground pepper and2 Moreshallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)15 min, 5 ingredients
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Roasted Salmon With Pomegranate Butter Saucecenter-cut salmon fillets, with skin, salt and7 Morecenter-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper45 min, 9 ingredients
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Creamy Lemon Butter Sauce for Fish and Seafoodwhite wine, shallot, minced, butter , cut into pieces and2 Morewhite wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of20 min, 5 ingredients
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Quebecois Crab Custard With Lemon Butter Saucebroccoli, small florets and12 Morebroccoli, small florets, crabmeat , trimmed of cartilage (fresh or frozen), eggs, whipping cream, milk, salt, white pepper, ground nutmeg, white wine, shallot, finely chopped, butter, cut in pieces, whipping cream, lemon , juice of1 hour 30 min, 13 ingredients
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Steamers with a Kicked-Up Herb Butter (Emeril Lagasse)water, clam juice, white wine and14 Morewater, clam juice, white wine, shallots , cut into quarters lengthwise plus 2 tbsp, minced, garlic, thyme, rosemary, parsley sprigs, chives, chopped, tarragon, leaves chopped, lemon juice, lemon zest, salt, white pepper, unsalted butter, steamer clams , scrubbed well under cold running water, crusty baguette , for serving50 min, 17 ingredients
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Classic Beurre Blanc: White Butter Sauce (Tyler Florence)champagne vinegar, dry white wine and7 Morechampagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives35 min, 9 ingredients
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Cashew-crusted Sea Bass, Saffron Couscous and Vanilla Buttervirgin olive oil, couscous and11 Morevirgin olive oil, couscous, chicken stock (or chicken base), saffron, orange, white wine, shallot, vanilla bean (reduce), pure vanilla extract (strain), butter (whisk ), salt & pepper, cashews, finely chopped, sea bass fillets40 min, 13 ingredients
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