1545 wine sauce stock Recipes

dungeness crabs (already cooked) or 4 blue crabs (already cooked), flour , for dusting, chicken stock, chinese rice wine or 1/4 cup sake or 1/4 cup dry sherry, green onions, trimmed and cut diagonally into 1-inch lengths, fresh basil, chopped, chinese black vinegar or 2 tsp balsamic vinegar, soy sauce, oil, fresh gingerroot, minced, cornstarch , dissolved in, water

orange juice (freshly squeezed ), honey, sherry wine vinegar, dry red wine, chicken stock, pumpkin pie spice (or use ground allspice), unsalted butter, magret duck breasts (fresh, about 12 oz. each, skin on ), sunflower oil or 2 tbsp vegetable oil, fresh ground black pepper, fine sea salt, pumpkin pie spice (or use ground allspice)

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

canola oil, to cook, minced garlic, minced ginger, fermented black beans, rinsed and chopped, carrots, peeled and 1/4-inch dice, stalks celery, 1/4-inch dice, onions, 1/4-inch dice, zucchini, 1/4-inch dice, sambal, hoisin sauce, cooked long grain rice, ground pork, eggs, lightly beaten, salt and black pepper, to taste, minced garlic, onion, roughly chopped, button mushrooms, sliced, dry red wine, chicken stock, soy sauce, butter, salt and black pepper, to taste

vegetable oil, pork tenderloin, unsalted butter, chopped onions, chopped shallots, dry white wine, chicken stock, beef stock, whipping cream, fresh lime juice

pork tenderloin , cut into thin strips, olive oil, chopped onions, bacon slices, chopped, chopped seeded jalapeno chili, dry white wine, chicken stock or canned low-salt chicken broth, whipping cream, fresh lime juice, tomatoes, seeded, diced, chopped green onions

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

chili powder, chopped fresh cilantro, dried oregano, ground cumin, garlic powder, thick lamb loin chops (about 2 3/4 to 3 lb total ), olive oil, chopped shallots, chopped garlic, dry red wine, beef stock or canned beef broth, chilled butter , cut into 1/2-inch pieces

loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves

fresh lemon juice, chopped fresh parsley, grated lemon peel, minced garlic, olive oil, chickens, each cut into 8 pieces, chopped peeled carrots, garlic cloves, thinly sliced, dried oregano, dry white wine, chicken stock or canned low-salt chicken broth, mustard greens, trimmed , cut into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill, dijon mustard, fresh lemon juice, cornstarch, eggs, separated, salt

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter

extra-virgin olive oil, short ribs, kosher salt and freshly ground black pepper, onion, chopped, carrots, chopped, sweet paprika, caraway seeds, fresh thyme, honey, dry red wine, beef stock, chicken stock, heavy cream, orange , zest finely grated, saffron , optional, diver scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh watercress, for garnish

olive oil, garlic, flank steak , 2-2 1/2 lb, salt and freshly ground pepper, olive oil, garlic, peeled and thinly sliced , plus 2 cloves garlic, chopped, shallots, coarsely chopped, carrot, chopped, stalk celery, chopped, red wine, chicken stock, veal stock, chopped parsley, roasted red pepper, peeled, seeded and diced, spanish onion, sliced, grilled and diced, heavy cream, soft goat cheese, potatoes, cooked, peeled and diced and kept warm, unsalted butter, softened, salt and freshly ground pepper