99363 wine orange boeuf aux Recipes

beef cheeks or boneless beef chuck roast, grapeseed or vegetable oil, onions, coarsely chopped, baby carrots, peeled, dry red wine, by 1-inch) strips of orange zest

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

oranges, superfine sugar, freshly squeezed orange juice, dry red wine, orange-flavored liqueur

sugar, chablis (dry , white wine), fresh lemon juice (yes, it does require squeezing lemons !), orange rind, grated, fresh orange juice (more squeezing!), liquid pectin (sure-jell )

thick) pork chops, salt and ground black pepper to taste, olive oil, all-purpose flour , or as needed, shallot, chopped, freshly squeezed tangerine juice, marsala wine, orange , zested, cold butter

garlic cloves, unpeeled, dry white wine, orange juice, uncooked shrimp (about 1 3/4 lb), peeled, deveined , shells reserved, chopped fresh italian parsley, nonstick vegetable oil spray, risotto-style barley with spring greens

sugar, alcohol, rose wine, orange, lemon, grapefruit, cinnamon stick

rose wine, orange, sliced, cm) cinnamon sticks, btl lemonade, chilled, ice cube, to serve

soy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed

red zinfandel wine, orange juice, lemon juice, sugar, club soda, chilled

boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

boneless beef short ribs or 3 lbs bone-in beef short ribs or 1 1/2 lbs beef stew meat, olive oil, olive oil, carrots, peeled and cut into thirds, white pearl onions, thawed from frozen, garlic cloves, smashed, chervil, leaves chopped and stems reserved, juniper berries, crushed (optional), bay leaves, dry red wine, beef stock, carrots, peeled and cut into 1/2-inch thick coins, butter, room temperature, flour

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar

dry white wine, orange (organic ), sugar, coriander seeds (optional)

orange juice, white wine, orange zest, fresh rosemary plus 1 tbsp chopped rosemary, for garnishing, heavy cream, butter, cold and cubed, salt and freshly ground black pepper, orange segments, arctic char, skin removed, salt and pepper, olive oil, cooked wild rice