780 wine mustard dressing Recipes

extra virgin olive oil, white wine vinegar, more to taste, sour cream (see recipe description), dijon mustard, shallot , rough chopped, salt & freshly ground black pepper

olive oil, onions, minced, garlic clove, minced, parmesan cheese, salt, worcestershire sauce, dried mustard, oregano, basil, sugar, pepper, red wine vinegar, lemon juice

olive oil, red wine vinegar, dijon mustard, pepper, garlic, pressed, anchovy fillets, chopped fine

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

olive oil, red wine vinegar, sugar, garlic clove, pureed, chopped parsley, sour cream, coarse black pepper, dry mustard

garden tomato, fresh garlic, crushed, fresh ground black pepper, salt, dry mustard, red wine vinegar, gorgonzola, shredded, capers, olive oil

vinegar (i use red wine), sugar, minced yellow onions, paprika, dry mustard, garlic powder, salt, cayenne pepper, extra virgin olive oil

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

dry mustard, sugar, water, garlic (finely chopped ), red wine vinegar, white vinegar, salt (to taste), corn oil, virgin olive oil, crushed red pepper flakes, fresh ground pepper, fresh oregano

garlic clove, minced, salad oil, cider vinegar or 2 tbsp red wine vinegar, granulated sugar, dry mustard, salt, pepper

vegetable oil or 2/3 cup olive oil, white wine vinegar, garlic clove, split, dry mustard, salt, dried basil leaves, crushed, dried oregano leaves, crushed, crushed red pepper flakes

crushed and chopped up garlic cloves, coddled egg yolks, olive oil, tabasco sauce, dijon mustard, worcestershire sauce, red wine vinegar, lemon juice, salt & pepper

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

whole anchovies, lemon juice, olive oil, worchestershire sauce, garlic, whole coddled egg i.e boil for 60 seconds, red wine vinegar optional, dijon mustard optional

garlic, minced, dijon mustard, celery salt, sea salt, freshly ground pepper, balsamic vinegar, wine vinegar (or boutique vinegar), extra virgin olive oil

tomato, halved, water, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra virgin olive oil, minced garlic clove, dried oregano, dried basil, salt, pepper

salad oil (we used canola harvest), red wine vinegar, lemon juice, sugar, salt, paprika, parmesan cheese, grated, dry mustard, worcestershire sauce, hard-boiled egg, diced, garlic clove, crushed, fresh onion, minced, fresh oregano, fresh ground pepper, parmesan cheese, grated