49 wine loin steaks Recipes

  • Sichuan Beef
    rice wine, light soy sauce, cornstarch and
    16 More
    rice wine, light soy sauce, cornstarch, beef loin strip steak, corn oil, szechuan peppercorns, red chili pepper flakes, celery, bok choy, cabbage, scallion, chopped, corn oil, corn oil, fresh ginger, minced, scallions, chopped, hot chili sauce or 1/4 cup chinese hot bean paste, rice wine, light soy sauce, chicken broth or 2 cups beef broth
    45 min, 19 ingredients
  • Beef Vegetable Herb Salad
    broccoli, stem peeled, red pepper, diced and
    11 More
    broccoli, stem peeled, red pepper, diced, half red onion, diced, half english cucumber, diced, chopped fresh chives and italian parsley, chopped fresh oregano, garlic, minced, extra virgin olive oil, red wine vinegar, salt and pepper, approximately, loin grilling beef steaks (about 12 oz. each), chopped fresh dill, boston lettuce leaves
    20 min, 13 ingredients
  • Grilled Strip Loin With Blue Cheese Butter Grilled Strip Loin With Blue Cheese Butter
    extra virgin olive oil, red wine vinegar and
    8 More
    extra virgin olive oil, red wine vinegar, fresh thyme, chopped, garlic clove, minced, salt and pepper, steaks (1 inch thick ), unsalted butter, softened, crumbled stilton cheese, walnuts, toasted and finely chopped, fresh parsley, chopped
    42 min, 10 ingredients
  • Grilled Steak Salad with Pickle Pepper Vinaigrette Grilled Steak Salad with Pickle Pepper Vinaigrette
    white-wine vinegar, dijon mustard, olive oil, sugar and
    7 More
    white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)
    11 ingredients
  • Sichuan  Water Boiled  Beef Sichuan Water Boiled Beef
    rice wine, light soy sauce, cornstarch and
    16 More
    rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock
    45 min, 19 ingredients
  • Brunswick Stew Brunswick Stew
    chicken, pork loin, salt, worcestershire sauce and
    17 More
    chicken, pork loin, salt, worcestershire sauce, wine vinegar, rice vinegar, whole tomatos, red pepper, seeded, vidalia onion, ears white corn, shucked, boiled , kernels removed, frozen lima beans, frozen okra, frozen black eyed peas, garlic cloves minced, chicken broth bouillon cubes, hot pepper sauce, prepared mustard, ketchup, steak sauce, lemons, juiced, extra hot pepper sauce
    40 hour 50 min, 21 ingredients
  • Barbecued Tri-Tip With Caramelized Red Onions Barbecued Tri-Tip With Caramelized Red Onions
    caramelized red onion, butter, olive oil and
    20 More
    caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke
    1 hour 40 min, 23 ingredients




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