30 wine hearts sour cream Recipes

  • Artichoke Asparagus Pasta Salad
    tri-color pasta, olive oil, fresh broccoli florets and
    12 More
    tri-color pasta, olive oil, fresh broccoli florets, water-packed artichoke hearts, drained and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, chopped fresh parsley, frozen chopped spinach, thawed and drained, sliced black olives, grated parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, ground black pepper, salt
    50 min, 15 ingredients
  • Pork with Artichokes and Mushrooms
    pork tenderloin, cut in thin strips and
    12 More
    pork tenderloin, cut in thin strips, artichoke heart, squeezed dry and quartered, fresh mushrooms (baby bellas, white, or combination), yellow onion, chopped, dried tarragon, dry white wine (chardonnay), butter, grated parmesan cheese, salt, white pepper, pork-flavored ramen noodles, sour cream, cilantro (for garnish )
    30 min, 13 ingredients
  • Layered Chicken and Artichoke Casserole
    frozen spinach, sliced water chestnuts, drained and
    11 More
    frozen spinach, sliced water chestnuts, drained, boneless skinless chicken breasts, cut in half, sherry wine, divided, bay leaf, butter, mushrooms, sliced, sliced green onion, garlic clove, minced, mayonnaise, grated parmesan cheese, sour cream, artichoke hearts, drained and chopped
    45 min, 13 ingredients
  • Seared Digby Scallop Caesar Salad With Low Fat Dressing
    extra virgin olive oil, red wine vinegar and
    12 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops
    15 min, 14 ingredients
  • Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
    creamy buttermilk dressing, garlic clove, minced and
    14 More
    creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)
    16 ingredients
  • Spring Goddess Salad (Sunny Anderson) Spring Goddess Salad (Sunny Anderson)
    red onion, halved, thinly sliced, hearts romaine, chopped and
    8 More
    red onion, halved, thinly sliced, hearts romaine, chopped, mayonnaise, sour cream, english cucumber , including peel, sliced, anchovy fillet, rinsed, patted dry, and roughly chopped, garlic clove, fresh cilantro leaves, red wine vinegar, salt and freshly ground black pepper
    10 min, 10 ingredients
  • Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts Fettuccine with Artichokes, Sun-Dried Tomatoes and Walnuts
    fettuccine, coarsely chopped walnuts and
    5 More
    fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops
    7 ingredients
  • Veggies and Breadsticks and Groovy Green Goddess Dip (Rachael Ray) Veggies and Breadsticks and Groovy Green Goddess Dip (Rachael Ray)
    oounce) can anchovies fillets, drained and
    13 More
    oounce) can anchovies fillets, drained, shallot, chopped or a small, 2-inch piece red onion or onions, flat-leaf parsley, 3 handfuls, blades fresh chives, chopped , about 3 tbsp, chopped tarragon leaves , 3 sprigs, white wine or tarragon vinegar - eyeball it, lemon, juiced, extra-virgin olive oil , eyeball it, sour cream, black pepper, baby carrots, celery heart, cut into 4-inch sticks, red bell pepper, seeded and sliced into 1/2-inch strips, bread sticks, any flavor or variety
    8 min, 14 ingredients




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