63 wine glazed pork chops Recipes
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salt, divided, red wine (cabernet sauvignon or merlot) and15 Moresalt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)1 hour 15 min, 17 ingredients
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Applewood Smoked Pork Ribs with Red Chile Glazepork baby back ribs and14 Morepork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped55 min, 15 ingredients
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Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)pork and19 Morepork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper2 hour 10 min, 20 ingredients
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Paprika Glazed Baby Back Ribspork baby back ribs , cut into individual ribs and7 Morepork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt1 hour 5 min, 8 ingredients
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Rum-Glazed Ribspork spareribs, cut into serving-size pieces, tomato sauce and8 Morepork spareribs, cut into serving-size pieces, tomato sauce, dark rum, honey, red wine vinegar, onion, finely chopped, worcestershire sauce, garlic cloves, minced, salt, pepper10 ingredients
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Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Saladolive oil, yellow onion, finely chopped and20 Moreolive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.4 hour , 22 ingredients
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Boneless Pork Loin with Red Wine Cranberry Glaze (Guy Fieri)salt, sugar, water, juniper berries and11 Moresalt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar35 min, 15 ingredients
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Roast Pork Loin With Peach Glazeboneless pork loin roast, olive oil, salt, pepper and18 Moreboneless pork loin roast, olive oil, salt, pepper, peach preserves, sweet onions, chopped, chopped fresh ginger, garlic cloves, minced, olive oil, peaches, cut into chunks (do not peel), granny smith apples, chopped, white wine vinegar, pitted dried cherries, sugar, light brown sugar, dried sweetened cranberries, fresh lime juice, brandy, salt, chopped toasted pecans, sliced fresh peach, fresh rosemary sprig46 min, 22 ingredients
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Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)boneless pork loin, chopped rosemary leaves and12 Moreboneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature1 hour 15 min, 14 ingredients
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Garlic Roasted Pork Loin with Raspberry Chipotle Glaze (Emeril Lagasse)olive oil, diced onion, minced garlic and32 Moreolive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice2 hour 5 min, 35 ingredients
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Roasted Pork Loin with Pineapple Glaze (Marcela Valladolid)kosher salt, light brown sugar, black peppercorns and16 Morekosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper2 hour , 19 ingredients
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Honey-Glazed Chopshoney, dry white wine, lemon juice, soy sauce and6 Morehoney, dry white wine, lemon juice, soy sauce, chopped green onions, minced fresh ginger, garlic cloves, minced, salt, pepper, thick) boneless pork loin chops10 ingredients
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Tamarind Glazed Spare Ribs (Emeril Lagasse)slab of pork ribs, onion roughly chopped and31 Moreslab of pork ribs, onion roughly chopped, stalks celery roughly chopped, bouquet garni, head garlic, split and wrapped in cheesecloth, plus 2 tbsp minced garlic, tamarind paste, dark cane syrup, dark molasses, ketchup, water, black pepper, essence , recipe follows, salt, chopped green onions, brunoise red pepper, brunoise yellow pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper1 hour 30 min, 33 ingredients
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Hoisin-Glazed Char Siuhoisin sauce or 1/2 cup char siu sauce and6 Morehoisin sauce or 1/2 cup char siu sauce, chinese rice wine or 3 tbsp dry sherry, soy sauce, chopped gingerroot, chopped garlic, boneless pork butt, hoisin sauce or char siu sauce1 hour 20 min, 7 ingredients
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Crazy for Glaze Meatballspure orange marmalade, olive oil and13 Morepure orange marmalade, olive oil, red wine vinegar or 2 tbsp balsamic vinegar, soy sauce, honey, garlic cloves, minced, fresh ginger, chopped (optional), dry onion soup mix, chili flakes (optional), ground beef or 1 lb pork or 1 lb chicken or 1 lb turkey, egg, oats, onion soup mix, crisco canola oil or 2 tbsp vegetable oil, chicken or 1/4 cup beef stock20 min, 15 ingredients
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Paprika-Glazed Baby Back Ribsbaby back pork ribs , cut into individual ribs and7 Morebaby back pork ribs , cut into individual ribs, garlic cloves, chopped fine, dry red wine, water, sweet paprika, sherry vinegar, brown sugar, salt8 ingredients
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Spicy Cherry Ribs (Guy Fieri)yellow mustard and21 Moreyellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper4 hour 10 min, 22 ingredients
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