94415 wine fruit nut christmas make fruit Recipes

  • Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake
    ruby port, cinnamon stick, nutmeg and
    17 More
    ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated
    48 hour 1 min, 21 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Fruit Cocktail Delight
    fruit cocktail, undrained, vanilla instant pudding mix and
    2 More
    fruit cocktail, undrained, vanilla instant pudding mix, marshmallow, chopped nuts (optional)
    5 min, 4 ingredients
  • Fruit Cocktail Delight
    fruit cocktail, undrained, instant vanilla pudding mix and
    2 More
    fruit cocktail, undrained, instant vanilla pudding mix, marshmallows, chopped nuts , optional
    5 min, 4 ingredients
  • Fruit and Cheese Platter
    fruit spread, dried figs, chopped, hazelnuts, chopped and
    13 More
    fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers
    15 min, 16 ingredients
  • Beef With Red Wine and Pine Nuts
    olive oil and
    8 More
    olive oil, stewing beef, cut into large cubes and seasoned with salt and ground black pepper, prunes, pitted, dozen shallot, peeled, carrots, peeled and sliced thickly, red wine, pine nuts, toasted or 3/8 cup chopped fresh parsley, salt and black pepper, red wine
    2 hour 10 min, 9 ingredients
  • Chilled Red Wine Fruit Dressing
    dry red wine or 1/2 cup grape juice plus 1 tbsp red wine ... and
    4 More
    dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar, red wine vinegar, cinnamon stick (3 inches)
    10 min, 5 ingredients
  • Christmas Mini Choc Puddings
    christmas pudding, brandy, melted dark cooking chocolate and
    1 More
    christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate
    1 hour 15 min, 4 ingredients
  • Christmas Honey Fruit Drops Christmas Honey Fruit Drops
    christmas honey fruit drops and
    13 More
    christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.
    11 min, 14 ingredients
  • Fruit 'n'  Nut Baklava Fruit 'n' Nut Baklava
    nut & seed trail mix and
    7 More
    nut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water
    35 min, 8 ingredients
  • Make-Ahead Fruit Pie Filling Make-Ahead Fruit Pie Filling
    fruit, butter, sugar, lemon juice and
    2 More
    fruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch
    15 min, 6 ingredients
  • Nut- Crusted Mashed Potato Nut- Crusted Mashed Potato
    nut-crusted mashed potato, makes 12 croquets and
    11 More
    nut-crusted mashed potato, makes 12 croquets, potato, peeled, shredded parmesan cheese, flour, pc egg, beaten, japanese bread crumbs combine with, cashew nuts, chopped, oil oil, honey, red bell pepper ,concasse,minced/ or use canned pimiento, red chili, seeded and minced
    22 min, 13 ingredients
  • Fruit - Nut Sticks Fruit - Nut Sticks
    nuts, dates or prunes, pitted, raisins, or dried apricots and
    2 More
    nuts, dates or prunes, pitted, raisins, or dried apricots, eggs, beaten, honey
    10 min, 4 ingredients
  • Chilled Red Wine Fruit Salad Dressing Chilled Red Wine Fruit Salad Dressing
    dry red wine or 1/2 cup grape juice plus 1 tbsp red wine ... and
    4 More
    dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)
    5 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Christmas Pudding Shots Christmas Pudding Shots
    christmas plum pudding, milk, double cream and
    2 More
    christmas plum pudding, milk, double cream, vanilla ice cream, brandy
    4 hour 5 min, 5 ingredients
  • Hot Fruit Casserole Hot Fruit Casserole
    pineapple, sliced, drained, pears, drained and
    6 More
    pineapple, sliced, drained, pears, drained, peaches , cling, drained, apple rings, drained, butter, sugar, flour, sherry wine (or fruit juices)
    10 min, 8 ingredients




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