68 wine fillet beef Recipes

  • Beef Fillets With Stilton Portabella Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, fresh ground pepper, butter, portabella mushroom caps, sliced, dry red wine, sour cream, stilton cheese or 3 oz blue cheese, crumbled, fresh tarragon
    25 min, 9 ingredients
  • Fillet of Steak With a Pepper Sauce
    steak fillets, 1-11/2 inches thick, red wine, brandy and
    8 More
    steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream
    25 min, 11 ingredients
  • Garlic and Herb Beef Tenderloin
    beef tenderloin fillets, 1 inch thick, vegetable oil and
    5 More
    beef tenderloin fillets, 1 inch thick, vegetable oil, crushed peppercorn , and garlic rub, shallot, dry white wine, garlic & herb spreadable cheese, chicken broth
    23 min, 7 ingredients
  • Fillet Steaks With Red Wine Sauce
    butter, onion, peeled, carrot, peeled, thyme, bay leaf and
    10 More
    butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves
    30 min, 15 ingredients
  • Beef Fillet with Merlot Glaze Beef Fillet with Merlot Glaze
    beef broth, merlot or other dry red wine and
    5 More
    beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt
    7 ingredients
  • Beef Tenderloin With Burgundy Sauce Beef Tenderloin With Burgundy Sauce
    beef tenderloin fillets, sliced 1 in. thick, olive oil and
    11 More
    beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced
    1 hour 15 min, 13 ingredients
  • Beef Fillets With Portabella Sauce Beef Fillets With Portabella Sauce
    beef tenderloin steaks and
    11 More
    beef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)
    30 min, 12 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh thyme and
    7 More
    beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs
    9 ingredients
  • Roast Fillet Of Beef Roast Fillet Of Beef
    butter or margarine, worcestershire sauce and
    4 More
    butter or margarine, worcestershire sauce, red wine vinegar, beef tenderloin, trimmed, garlic, fresh parsley sprigs (optional)
    6 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs
    9 ingredients
  • Fillet of Beef, Arugula, and Artichoke Crostini Fillet of Beef, Arugula, and Artichoke Crostini
    a 2 1/2-lb trimmed fillet of beef , tied and
    7 More
    a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler
    8 ingredients
  • Beef Fillet and Asparagus Salad Beef Fillet and Asparagus Salad
    filet of beef, whole and
    8 More
    filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)
    1 hour 5 min, 9 ingredients
  • Grilled Beef Tenderloin (Food Network Kitchens) Grilled Beef Tenderloin (Food Network Kitchens)
    beef fillet medallions , (about 6 to 8 oz each) and
    14 More
    beef fillet medallions , (about 6 to 8 oz each), olive oil, for brushing, kosher salt, freshly ground black pepper, shallots, sliced, garlic, white wine vinegar, fresh flat-leaf parsley leaves, fresh cilantro leaves, chopped chives, fresh tarragon leaves, extra-virgin olive oil, plus more for brushing steak, white wine vinegar, kosher salt, freshly ground black pepper
    18 min, 15 ingredients
  • Beef Fillets with Wine Sauce Beef Fillets with Wine Sauce
    thick) beef tenderloin steaks, salt, freshly ground pepper and
    6 More
    thick) beef tenderloin steaks, salt, freshly ground pepper, olive oil, beef broth, undiluted, fetzer eagle peak merlot, garlic cloves, pressed, green peppercorns, butter or margarine, cut into pieces
    9 ingredients
  • Fillet of Beef Bourguignonne (Ina Garten) Fillet of Beef Bourguignonne (Ina Garten)
    filet of beef, trimmed and
    13 More
    filet of beef, trimmed, kosher salt and freshly ground black pepper, for seasoning plus 1 tsp salt and 1/2 tsp pepper, good olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or chianti, beef stock, tomato paste, fresh thyme, pearl onions, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushrooms, sliced 1/4-inch thick (domestic or wild)
    1 hour 18 min, 14 ingredients
  • Potted Beef and Celery Root with Celery Gremolata (Rachael Ray) Potted Beef and Celery Root with Celery Gremolata (Rachael Ray)
    beef chuck or other stew meat, cut into 2-inch cubes and
    18 More
    beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving
    2 hour 30 min, 19 ingredients
  • Beef Fillet Crostini Asian Style Beef Fillet Crostini Asian Style
    baguette , sliced on the diagnol into pieces 1-2 centimet... and
    24 More
    baguette , sliced on the diagnol into pieces 1-2 centimeters thick, olive oil, garlic clove, finely minced, kosher salt , to taste, coarse black pepper , to taste, fresh thyme, finely minced , to taste (optional), fresh rosemary, finely minced , to taste (optional), fresh oregano, finely minced , to taste (optional), fresh basil, finely minced , to taste (optional), soy sauce, prepared wasabi, honey, brandy, garlic clove, finely minced, filet of beef, roasted sesame seeds, oil oil , for searing the meat, thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin (rice wine), sake, toasted sesame seeds, sprouted sunflower seeds, for garnish or alfalfa sprout
    35 min, 25 ingredients
  • Peppered Fillets with Mushroom Sauce Peppered Fillets with Mushroom Sauce
    beef tenderloin steaks (1 inch thick ) and
    5 More
    beef tenderloin steaks (1 inch thick ), freshly ground black pepper, sliced mushrooms, green onions, sliced, dry red wine or low-salt beef broth
    6 ingredients




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