151 wine fennel rosemary Recipes

olive oil, plus more for drizzling, chopped onion, fennel seeds, crushed, fresh rosemary (about 4 in .), tomatoes (about 1 lb.), roughly chopped, chickpeas (garbanzos), drained, dry white wine, reduced-sodium chicken broth, white fish fillets such as halibut or cod, salt, freshly ground black pepper, chopped flat-leaf parsley leaves

garlic, minced, chopped fresh rosemary, salt and ground black pepper to taste, boneless pork loin roast, olive oil, carrots , split lengthwise and cut into 2-inch pieces, red potatoes, quartered, heads fennel, quartered, olive oil, white wine

minced fresh basil, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, minced fresh sage, chopped fennel seeds, chopped dried lavender blossoms, diameter zucchini , cut into eight 1/2-inch-thick rounds, unpeeled slender eggplant, trimmed , halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, tomatoes or large cherry, bell peppers in assorted colors (from 1 5-oz package) or 1 bell pepper cut into 1-inch squares, red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact, extra-virgin olive oil, divided, halibut, cut into 1 1/2-inch cubes, fresh lemon juice, divided, garlic cloves, pressed, dry white wine, nonstick vegetable oil spray

pork tenderloin, garlic , cut in slivers, fresh rosemary, minced, fennel seeds , ground in mortar and pestle, fresh parsley, minced, fresh oregano, minced, dried crushed basil, dried crushed thyme, cayenne powder, dried chopped onion, lemon, cut in 2 wedges, white wine, salt, olive oil, carrots, peeled, cut in 2-1/2 pieces, potatoes, washed, cut in half

fresh rosemary, fresh tarragon, fresh thyme, fresh bay leaves, fennel seeds, red wine vinegar

boneless boston pork roast (not tied), fresh sage (finely chopped ), fresh rosemary leaves (finely chopped ), garlic cloves, fennel seeds, kosher salt, fresh ground black pepper, dry white wine, extra virgin olive oil, kitchen string

dried basil, garlic powder, dried thyme, dried rosemary, crushed, dried oregano, celery seed, fennel seed, white wine, olive oil

red pear tomatoes, tomato paste, garlic cloves, minced, yellow onion, chopped, olive oil, dozen sliced fresh mushrooms, lean ground beef, italian sausage, pork bone (optional), cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don tsp have this on hand), dried basil, dried oregano, thyme, bay leaves, salt, ground black pepper, sugar, dry red wine, yellow pepper, chopped, fresh parsley, chopped, rosemary, fennel seed

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

white wine vinegar, basil leaves, crushed, thyme leaves, crushed, oregano leaves, crushed, rosemary leaves/needles, crushed, black peppercorns, crushed, fennel seeds, bay leaves, broken in half, basil sprigs, thyme sprigs, oregano sprigs, rosemary sprigs, bay leaf

canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt

onion (finely chopped ), carrot (grated ), minced garlic, olive oil, lean ground beef, italian sausage, beef stock, red wine, crushed tomatoes, tomato sauce, salt, black pepper, sage, oregano, rosemary, parsley, red pepper flakes, celery seed, fennel seed, liquid smoke (optional), nutmeg, milk, milk, chopped onion, bay leaf, peppercorn, butter, flour, nutmeg, salt, white pepper, oven ready lasagna noodles, italian blend shredded cheese, fresh basil (to garnish )

butter, vegetable oil, shallots, sliced, quick-cooking barley, fennel seed, salt and pepper, cremini mushrooms, sliced, fresh rosemary, chopped, dry white wine, chicken stock, low sodium, diced ham, grated parmesan cheese, chopped parsley

lamb shoulder meat , cut into 2-inch by 1-inch cubes, olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, chicken stock, basic tomato sauce , recipe follows, recipe basic soft polenta , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste, water, polenta

water, divided, kosher salt, peeled cipollini onion (or pearl onions), sherry wine vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel seed, black peppercorns, dried hot red chile, bay leaves, fresh rosemary sprig

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)