7370 wine extra virgin Recipes

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

light extra virgin olive oil, red wine vinegar, sugar, onion powder, garlic powder, dried mustard, salt, ground pepper

white wine, freshly squeezed lemon juice (from 2 to 3 lemons), honey, kosher salt, black pepper, extra-virgin olive oil

chicken wings, soy sauce, tomato sauce, garlic, crushed, grated fresh ginger, rice wine, extra virgin olive oil, white wine, lemon juice, fresh basil, fresh oregano or 2 tbsp fresh marjoram

garlic cloves, minced, shallot, minced, salted butter, extra virgin olive oil, scallion, finely chopped, dry white wine, fresh basil, finely chopped, fresh flat leaf parsley, finely chopped, dried oregano, black pepper , to taste, mussels, rinsed

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

chicken breasts, chicken broth, white wine, flour, salt, paprika, black pepper, extra virgin olive oil, parmesan cheese, fresh parsley

live mussels, extra virgin olive oil, chopped yellow onions, chopped garlic, pernod (licorice-flavored liqueur from france), chopped fresh basil, lemon , juice of, lemon butter sauce, clarified butter (you ll need about 1/2 stick butter; directions follow), chopped yellow onions, chopped garlic, fresh lemon juice, dry white wine, kosher salt, white pepper, cold butter

butter, yellow onions, finely chopped, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper, mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod (licorice- flavored liqueur from france), fresh basil, chopped, lemon , juice of

prosciutto ham , thin slices (or serrano ham), extra virgin olive oil (or butter), garlic cloves, smashed, italian parsley, chopped, hot pepper flakes, dry white wine, littleneck clams (or manila clams or small clams of your choice)

thick slices of peasant bread crusts removed, extra virgin olive oil, garlic, saffron threads, leeks thinly sliced crosswise, dry red wine, chicen stock, heavy cream, salt and ground pepper, parmigiano reggiano cheese grated

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

dry vermouth or white wine, extra-virgin olive oil, fresh rosemary, chopped, garlic, crushed and peeled, kitchen string, kosher salt, lemon zest, freshly grated, trimmed pork loin, white-wine vinegar

good-quality white wine vinegar, vegetable oil, extra-virgin olive oil, chopped shallot, kosher salt

leeks (about 2 1/2 lbs), kosher salt, extra virgin olive oil, dry white wine (such as pinot grigio or sauvignon blanc), fresh ground black pepper, garlic cloves, minced, fresh flat leaf parsley, chopped, handful of imported black olives

dry red wine (a 750 ml bottle), water, plump garlic cloves, crushed and peeled, onion, chopped in 1/4-inch pieces, carrot, chopped in 1/4-inch pieces, celery, chopped in 1/4-inch pieces, loosely packed dried funghi porcini (about 1/2 oz), fresh rosemary, kosher salt, beef tenderloin, at room temperature, extra-virgin olive oil, cold butter, cut into chunks, honey

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

garlic (minced in a jar), black pepper, dried onion, xanthan gum, cooking wine, spaghetti, salt, light extra virgin olive oil, parmesan cheese