Directions:
- Tie kitchen string around pork loin in three places so it doesn't flatten while roasting.
- Place salt and garlic in a small bowl and mash with the back of a spoon to form a paste. Stir in oil, rosemary, and lemon zest; rub the mixture into the pork.
- Refrigerate, uncovered, for 1 hour.
- Preheat oven to 375F.
- Place the pork in a roasting pan. Roast, turning once or twice, until a thermometer inserted into the thickest part registers 145F, or about 40-50 minutes. Transfer to a cutting board and let rest while you make the sauce.
- Meanwhile, add vermouth (or wine) and vinegar to the roasting pan and place over medium-high heat. Bring to a simmer and cook, scraping up any browned bits, until the sauce is reduced by half, 2-4 minutes. Remove the string and slice the pork. Add any accumulated juices to the sauce and serve with the pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.26 Kcal (989 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 87.09mg | 29% | |
| Sodium | 292.83mg | 12% | |
| Potassium | 502.4mg | 11% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.96 Kcal (607 kJ) | ||
| Calories from fat | 54.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 15% | |
|---|---|---|---|
| Cholesterol | 53.44mg | 29% | |
| Sodium | 179.67mg | 12% | |
| Potassium | 308.27mg | 11% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.57g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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