335 wine chorizo Recipes

desiree potatoes, unpeeled, chopped, onion, quartered, bay leaves, coriander seed, corn on the cob, chorizo sausage, finely chopped, cayenne pepper, egg, green prawns or 1 lb, sea salt , to taste, cracked black pepper , to taste, olive oil, for frying, salsa, tomatoes, red fresh chili pepper, thinly sliced, red wine vinegar, extra virgin olive oil, grainy mustard, sea salt , to taste, fresh ground black pepper , to taste

diced tomatoes, sherry wine vinegar, saffron thread, boneless skinless chicken breast halves (about 1-1/2 lb. total ), kosher salt & freshly ground black pepper, all-purpose flour, extra virgin olive oil, chorizo sausage, cut into 1/2-inch dice, garlic cloves, smashed, chickpeas, rinsed and drained, dried thyme

ripe tomatoes, cut in half, onion, chopped, red and green bell pepper , seeds and ribs removed and peppers chopped, minced garlic, sweet smoked spanish paprika (pimenton dulce), kosher salt, spanish valenciano or arborio rice, mussels , scrubbed and beards pulled off, littleneck clams , scrubbed, peeled, deveined medium shrimp (32 per lb.), with tails left on, spanish chorizo *, cut into thin diagonal slices, saffron threads, chicken broth, divided, dry white wine, olive oil, divided, coarsely chopped flat-leaf parsley, allioli

olive oil, onion, finely chopped, garlic clove, pressed, red chili pepper , deseeded and finely chopped, chorizo sausage, skinned and cut into slices of about 1/4 inch, roasted red peppers (from can), white wine vinegar, chickpeas, drained, parsley, chopped, avocados, diced, black olives, sliced, salt and pepper

chopped fresh parsley, chopped cilantro, garlic cloves, toasted cumin seed (see note ), fresh lemon juice, extra virgin olive oil, salt, rockfish fillets, green onion, slivered, for garnish, clams (3-5 per person ), extra virgin olive oil, minced garlic, minced shallot, chopped tomato, chorizo sausage, casing removed and sausage crumbled (or other flavorful sausage), white wine, salt and pepper, lemon , juice of, strained

onions, thinly sliced, red bell pepper , cut into thin strips, extra-virgin olive oil, yukon gold potatoes, dry white wine, spanish chorizo (cured sausage), cut into thin half-moons, dozen small hard-shelled clams , scrubbed, chopped flat-leaf parsley

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

spaghetti (i used ronzoni whole wheat), spaghetti sauce (i used ragu robusto), red wine (i used my spanish rioja wine), mushrooms (no salt), chorizo sausage, diced (you can use more or less if you d like), cooked shrimp (you can use more or less ), chopped garlic (you can use more or less ), goya adobo seasoning (or any seasoning salt), crushed red pepper flakes, parsley flakes, oregano flakes, olive oil

spanish chorizo, diced, olive oil, green bell pepper, chopped, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, olive oil, garlic cloves, chopped, fresh parsley, chopped, dry white wine, crushed tomatoes, shrimp, peeled deveined and cut into bite-size pieces, manila clams, kosher salt, pepperoncini pepper, chopped for garnish, fresh parsley, chopped for garnish

spanish chorizo, diced, olive oil, green bell pepper, chopped, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, olive oil, garlic cloves, chopped, fresh parsley, chopped, dry white wine, crushed tomatoes, shrimp, peeled and cut into bite-size pieces, manila clams, kosher salt, chopped pickled green pepper , such as pepperoncini for garnish, chopped parsley, for garnish

olive oil, green onions, chopped, garlic cloves, minced, button mushroom, quartered, paprika, salt, cayenne, tomatoes, peeled, seeded and chopped, green bell pepper, diced, canned chicken broth, dry white wine, cream or 1/2 cup half-and-half, spicy chorizo sausage, cut into 1/2 inch thick rounds, angel hair pasta, minced fresh parsley

olive oil, fresh spanish chorizo sausage, ground, garlic cloves, minced, dozen little neck clams , scrubbed, dry white wine, orange, halved, roughly chopped parsley, bay leaves

fresh squid, onions, diced, olive oil, chorizo, garlic, chopped, tomatoes, peeled, seeded, and diced, white wine, chicken stock, fresh black linguine, olive oil, butter, parmesan cheese, grated

pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine

generous pinch saffron threads , about 20, chicken stock-in-a -box, water, spanish style chorizo, 1 package (recommended : gaspar s or trois petit cochons), extra-virgin olive oil, for drizzling, spanish onion, chopped, salt and freshly ground black pepper, drained chopped pimientos or diced piquillo peppers, frozen peas, dry sherry or 1/2 cup dry white wine, butter, broken thin spaghetti (1 to 1 1/2-inch pieces), grain white rice, chopped flat-leaf parsley

boneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment

white wine, white vinegar, bacardi coconut rum, divided, butter, cut in pieces, sugar, salt , to taste, shrimp, peeled and deveined, unsalted butter, chorizo sausage , cut into julienne strips, salt & freshly ground black pepper, to taste

mixed green beans (wax beans, purple beans, haricots verts and your favorite garden varieties), heirloom tomatoes (fresh from your garden), fresh cod (portioned to about 3 oz pieces), salt and pepper, canola oil, olive oil, leek (julienned and washed), ginger (minced, fresh ), anchovy paste, sherry wine vinegar, vegetable stock (or chicken), dry chorizo sausage (julienned, texture of beef jerky. or use prosciutto), fresh parsley, extra virgin olive oil (garnish ), coarse sea salt (garnish ), cracked black pepper