522 wine casserole Recipes

eggs, hard boiled, sliced, cream of mushroom soup, cheese , sharp, grated, mushroom, scallion, bunch, diced, sherry wine

eggs, whole milk, unsalted butter, mushroom soup, sour cream, velveeta processed cheese, sherry wine

butter, flour, heavy cream, salt, pepper, sherry wine, lump crabmeat, sharp cheddar cheese, grated

red onions, sliced, butter, smoked bacon, diced, freshly chopped fennel, lemon juice, red wine vinegar, double cream

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

possum, onion, garlic, clarified butter, olive oil (enough to brown meat without becoming dry), dry red wine, flat or field mushroom, sliced (big meaty ones), fresh herbs (a mix of rosemary, thyme, marjoram, dill and parsley), tomato puree, dark beer , eg black mac,monteiths, brown possum stock, marsala

oxtails , cut into pieces, onions, peeled and chopped, carrots, peeled and roughly chopped, turnips, peeled and chopped, oil, garlic cloves, peeled and chopped, plain flour, red wine, beef stock, tomato puree, bay leaf

cubed cooked turkey breast, frozen peas, thawed, chopped celery, sliced water chestnuts, drained, chopped green pepper, chopped onion, reduced-fat reduced sodium condensed cream of chicken soup, undiluted, fat-free milk, shredded reduced-fat cheddar cheese, divided, white wine or chicken broth, lemon juice, salt, white bread, cubed

extra-virgin olive oil, divided, onions, very thinly sliced half rings, dry white wine, pacific) cod (15192) or tilapia, cut into 2 pieces, cooked per recipe, net from 16 oz fresh, dried thyme or 2 tsp chopped fresh, salt, freshly ground pepper, chopped whole-wheat country bread, paprika, garlic powder

boneless skinless chicken breast halves, salt, pepper, vegetable oil, cream of chicken soup, white wine, mushroom pieces, drained, sliced water chestnuts, drained, chopped green peppers, thyme

shell pasta, asparagus tips, diced, scallion, chopped (spring onions in uk), butter, olive oil, fish stock or 1 cup chicken stock, sherry wine, mushrooms, sliced thick, sea scallops, sliced in 2-3 pieces each, light cream (single cream in uk), parmesan cheese, grated

olive oil, whole skinless chicken breasts (approx 150g-175g a breast), leeks, sliced, garlic cloves, crushed, button mushrooms , some halved and some quartered (i use brown as i prefer them but regular are fine.), dry white wine, water, dijon mustard, chicken stock (concentrated, i use a very dense paste so if using powder you may need to add a little), carrots, sugar snap peas, fresh thyme leave, fresh parsley, finely chopped, cream, cornflour, pepper

whole wheat pasta shells, extra virgin olive oil, onion, finely chopped, celery ribs, finely chopped, red bell pepper, finely chopped, all-purpose flour, dry white wine, chicken broth, half-and-half, milk, fresh ground pepper, frozen peas, tuna in olive oil, tarragon, parmesan cheese

vegetable oil, ground beef, onion, chopped, garlic clove, minced, consomme, white wine, tomato paste, chili powder, cumin, salt, tabasco sauce, tortilla chips, grated cheddar cheese, shredded lettuce, tomatoes, sliced, green onions, sliced

uncooked ziti or small tube pasta, italian sausage link (about 1/4 lb), casing removed, onion, garlic clove, minced, spaghetti sauce, dry red wine or beef broth, optional, salt and pepper to taste, shredded mozzarella cheese

mussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg

whole acorn squash, ground turkey, black pepper, celery diced, onion diced, carrots diced, whole red bell pepper diced, chicken broth, white wine, tony chachere s instant roux & gravy mix, cayenne pepper, cooked rice

uncooked long-grain rice, butter, peeled and deveined, medium-size raw shrimp (2 1/25 count ), frozen diced onion, red and green bell pepper, and celery, garlic cloves, minced, cream of shrimp soup, refrigerated alfredo sauce, dry white wine or chicken broth, ground red pepper, grated parmesan cheese