40 wine carne Recipes

flank steaks, dry red wine, soy sauce, worcestershire sauce, red wine vinegar, black peppercorns, crushed, garlic cloves, mashed

lean flank steak , cut into 1/4 inch slices, ground oregano, salt, red wine vinegar or 3/4 cup cider vinegar, onions, chopped, garlic, sliced, fresh coarse ground black pepper, liquid smoke

garlic cloves, dried guajillo chilies, stemmed and seeded, tomatoes, diced, mexican oregano, fresh ground pepper, cumin, beef broth, vegetable oil, salt, sugar, red wine vinegar, sirloin steaks, onions , cut into thick slices

green bell pepper, seeded and chopped, white onion, chopped, garlic, crushed, ground cumin, salt, divided, olive oil, olive oil, achiote powder, ground cumin, tomato sauce, beef stew meat, cut into 1 inch cubes, white potatoes, white wine, water, cubes beef bouillon

boneless beef top loin steaks, bacon, dry wine, branch parsley, oil, sugar, salt

stewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya (con achiote), soy sauce, worcestershire sauce, potatoes, cut in large chunks, baby carrots, manzanilla olives, tomato sauce, red wine

marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth

boned rump roast, red wine, onions, sliced, garlic clove, minced, salt, black pepper, oil, water, tomatoes, thickly sliced

top round steaks, very thinly sliced (1/8-1/4 inch thick ), garlic, quartered and sliced thinly, chopped parsley, olive oil, red wine vinegar (or less ) or 1 1/2 tbsp white wine, salt and pepper

beef chuck, diced onions, garlic cloves, chopped, diced jalapeno, tomato paste, beef broth, red wine vinegar, bay leaves, chili powder, cumin, oregano, smoked paprika

boneless pork shoulder or 4 lbs pork butt, cut into 1-inch cubes, onions, chopped medium, garlic cloves, minced, dried oregano, cilantro, hot new mexico peppers , i like barkers, roasted, peeled and deseeded, chopped medium, salt, honey, sherry wine vinegar, chicken stock , as needed

pork loin (cubed into 2 inch peices), chile , caribe (crushed flakes), chile , rojo, chicken stock, mexican oregano, cumin powder, red chili powder (prefferably chimayo or new mexican), garlic cloves (minced ), white onion (diced ), black pepper, red wine vinegar, salt, oil, flour

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

flank steaks, vegetable oil, red wine vinegar, lemon juice, orange juice, water, garlic (peeled, fresh ), white pepper, salt, ground cumin, chili powder, orange (sliced ), fresh cilantro (chopped )

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced

olive oil, onions, sliced, garlic cloves, minced, cured ham, cut in 4 long thin slices, each cut in 4 pieces, beef , such as sirloin steak, cut in 1/4-inch-thick slices, flour, beef broth, dry red wine

skirt steaks (carne asada, thinly sliced raw steak,or steak or flank steak works too), juice of 1 lemon, salt, black pepper, white wine, yellow onion, chopped, onion powder, garlic powder, seasoning (sazonador seasoning , para carne asada available at a mexican grocery store - 1/2 tbsp), whole jalapenos, tomatillos, salt, cilantro, onion, corn tortillas, lime

hamburger beef (could also be chorizo, which is spanish sausage), cooking oil or olive oil, onion, chopped, garlic cloves, chopped, green pepper, chopped, oregano, tomato sauce, raisins, chopped olives , to taste, cooking) dry white wine, salt and pepper, all-purpose flour, baking powder, salt, whole eggs lightly beaten, sugar , make a syrup with 1/3 cup water, simmered until dissolves let cool, melted butter, cooled, vegetable oil, white dry cooking wine