325837 wine braised leeks pepper shiitakes Recipes

leeks (or 3 medium), light olive oil, dry white wine, fresh shiitake mushrooms, cleaned, stemmed, and sliced, red bell peppers , cut into narrow strips, salt and pepper

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

fat-free , less-sodium vegetable broth (such as swanson certified organic), water, salt, divided, uncooked quinoa, rinsed, chopped fresh flat-leaf parsley, olive oil, divided, freshly ground black pepper, divided, sliced leek (about 2 large), sliced shiitake mushroom caps (about 8 oz), chopped red bell pepper, dry white wine, coarsely chopped walnuts

leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)

bone-in, skinless chicken thighs, sliced onion, dried hot red chiles, sliced, bay leaves, crumbled, fresh thyme leaves, divided, dry vermouth, divided, braised leeks, butter, divided, fresh breadcrumbs, chopped fresh italian parsley, diced shallots, dijon mustard, egg, chopped fresh tarragon, freshly ground black pepper, extra-virgin olive oil, chicken stock

leeks , tough outer leaves discarded and trimmed to about 7 inches long and cut lengthwise into quarters or eighths, unsalted butter, chicken broth, freshly grated lemon zest

leeks , tough outer leaves discarded and trimmed to about 6 inches in length, butter, chicken stock, dried thyme, salt, pepper

leeks, nonfat beef broth, tomato paste, salt, dried thyme, black pepper, butter or 1 1/2 tsp margarine, mushrooms, quartered

leeks (about 3 lb), fat-free beef broth, tomato paste, salt, dried thyme, black pepper, butter or stick margarine, quartered mushrooms (about 5 oz)

leeks, washed well and sliced thinly, garlic, peeled and sliced paper thin, carrots, peeled and sliced thinly, olive oil , more if needed

leeks , dark green sections removed, bacon drippings, kosher salt, balsamic vinegar, crumbled bacon , as an accompaniment (optional), goat cheese , as an accompaniment (optional)

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

olive oil-flavored cooking spray, red bell pepper strips (about 1 1/4 lb), yellow bell pepper strips (about 1 1/4 lb), vertically sliced onion, salt, aniseed, crushed (optional), garlic cloves, minced, water, tomato paste, chopped fresh basil, red wine vinegar, black pepper

dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper

leeks, trimmed , cut in half lengthwise and rinsed, olive oil, splash dry white wine , such as chardonnay (optional), red wine vinegar, vegetable broth or 2 tbsp chicken stock, coarse salt, fresh ground black pepper, feta cheese, crumbled, kalamata olives, finely diced

leeks, trimmed and washed, white wine, butter, cut into bits, sel de mer