80967 wine braised brisket with tart cherries Recipes

paprika, dried rosemary, dried thyme, salt, garlic, finely chopped, onions, thinly sliced, beef brisket , trimmed of surface fat, sweet potatoes, peeled and cut into 2-inch pieces

pastry for single-crust pie (9 inches), sugar, cornstarch, salt, fresh tart cherries, pitted or frozen pitted tart cherries, thawed, almond extract, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, almonds, cold butter

frozen tart cherries, pitted, low-fat milk, plain low-fat yogurt, fresh blueberries, cherry juice concentrate, honey, pure vanilla extract, ice cubes, toasted almond, chopped dried tart cherry, cinnamon, for sprinkling (optional)

tart cherries (frozen or canned ), wine vinegar, cornstarch, cinnamon, heavy cream, sugar , to taste, sweetened whipped cream, to garnish, cinnamon or nutmeg, to garnish

all-purpose flour, baking powder, salt, sugar, unsalted butter, chilled and cut into 1/2-inch pieces, dried tart cherries, chopped (you can also use dried sweet cherries.), almonds, coarsely chopped, fresh orange zest, milk, almond extract

flour, sugar, salt, butter, softened, egg yolks, lemon juice, water, flour, sugar, sour cream, orange juice, tart cherries, pitted and sliced

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, pitted tart cherries, butter, almond extract

cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)

cherry cider or black or cranberry juice cocktail, dried tart cherries (about 2 cups), sugar, cranberries, generous) ground cloves

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

all-purpose flour, pitted tart cherries, thawed and drained or 1 (16-oz) can pitted dark sweet cherries in heavy syrup, drained, cornstarch, vanilla extract, divided, almond extract, eggs, egg whites, sugar, all-purpose flour, plain fat-free yogurt, low-fat milk, powder sugar

milk, milk, butter or 1 tbsp margarine, egg, salt, bread flour, dried tart cherries or 1/2 cup dried cranberries, almonds, toasted, sugar, bread machine yeast

tart cherries , in water, sugar, cornstarch, cold water, apples (or 4 small ), almonds, apple juice (or white wine), lemon juice, sugar, vanilla extract, cinnamon

frozen unsweetened tart cherries, coarsely chopped dried tart cherries, chopped red onion, chopped fresh or canned jalapeno peppers , or to taste, garlic, finely chopped, chopped fresh cilantro or 1/2 tbsp dried cilantro, cornstarch

frozen unsweetened tart cherries, coarsely chopped dried tart cherries, chopped red onion, chopped fresh or canned jalapeno peppers , or to taste, garlic, finely chopped, chopped fresh cilantro, cornstarch

all-purpose flour, baking powder, cold butter or margarine, shortening, water, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans or almonds, fresh or frozen pitted tart cherries or 1 can (15-oz.) tart cherries, sugar, cornstarch, butter or margarine, almond extract, cream , optional

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional