60066 wine braised america test Recipes

chicken drumsticks (about 2 lb/1 kg in total ), kosher salt or 1/2 tsp salt, butter, olive oil, onions, chopped, shallot, finely chopped, garlic cloves, finely chopped, dried thyme, black pepper, dry white wine or 1/2 cup low sodium chicken broth, low sodium chicken broth, bay leaf, fresh mint leaves (obtional)

olive oil, onions, diced small, bell peppers, seeded and diced small, carrots, diced small, celery , including leafy tops, chopped small, tomato paste, garlic cloves, minced, beef short ribs, bay leaves, dried thyme, red wine, beef broth, salt and pepper, fresh parsley, chopped fine

pre-soaked sea cucumber (found in asian markets), rice wine, green onion (spring onions cut in half), ginger, peanut oil, water, peanut oil, green onions (spring onions, cut diagonally 1 in size), ginger, chinese black mushrooms, medium size (dry ), bamboo shoots (champion, halves & chunks), rice wine, soy sauce, sugar, stock, cornstarch, water, sesame oil

boneless blade pot roast, red wine, dried thyme, salt, pepper, lean thick cut bacon, coarsely chopped, tomatoes, halved mushrooms, thickly sliced carrots, chopped fresh parsley, onions, chopped, garlic cloves, minced, bay leaves, thick strips orange rind, tomato paste, flour

olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper

goat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

meaty beef short ribs, flour, salt and pepper, fresh oregano, olive oil, yellow onion, thinly sliced, garlic, crushed and chopped, crushed tomatoes, chianti wine or 1 cup any red wine, yellow onion, finely diced, garlic, crushed and chopped, quartered cherry tomatoes, crushed red chile, crushed tomatoes, olive oil, pasta (the caribou restaurant chef recommended using bucatini), grated parmesan cheese, fresh basil

skinless chicken thighs, bone-in (about 2 3/4 lb), salt and pepper, to taste, garlic cloves, thinly sliced, dry white wine, dried thyme, lemon , cut into 8 thin slices (plus juice below), fresh lemon juice, butter, cut into pieces (cold butter ), flat leaf parsley, chopped

beef short ribs , 4 pieces, duck fat or 1 tbsp olive oil, flour, stalk celery, finely minced, carrot, finely minced, onion, finely minced, garlic cloves, finely minced, tomato paste, red wine, chicken stock or 2 cups veal stock or 2 cups veal enriched, fresh thyme , wrapped in gauze, bay leaf, allspice berries, ground, orange , zest of, orange , juice of, worcestershire sauce

ripe firm bosc pears, peeled ,stems intact, dry red wine, water, sugar, lemon , juice of (about 2 tbsp.), cinnamon stick, 3 to 4 inches long,halved

ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar

boneless pork shoulder, salt & freshly ground black pepper, vegetable oil, extra virgin olive oil, onions, cut into wedges, root end attached, garlic cloves, crushed, chopped oregano leaves , half a palmful, red chilies, thinly sliced, bay leaves, mexican beer, chicken stock, oranges, juiced about 2 cups, chipotle pepper, seeded and finely chopped , plus 1 tbsp of adobo sauce, limes, juiced, white wine vinegar or 1 1/2 cups white balsamic vinegar, sugar, red onions, thinly sliced, drained sliced store-bought pickled jalapeno peppers or 1 cup banana pepper ring, head red cabbage, shredded, crumbled queso fresco or 2 cups shredded monterey jack cheese, corn or 16 flour tortillas

beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)

drippings, lamb, cubed, rosemary, sage leaves, garlic cloves, finely chopped, plain flour, white wine vinegar, white wine, anchovy fillets, salted

vegetable oil, sliced green onion, sugar, chili paste with garlic, garlic cloves, thinly sliced, peeled fresh ginger, crushed (6 1/4-inch slices), cinnamon sticks, whole star anise, crushed, water, low sodium soy sauce, sake (rice wine) or 3 tbsp sherry wine, sweet potatoes, peeled and cut into 2 1/2-inch pieces, minced green onions

roast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder

braising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock