965 wine beef potatoes Recipes

beef brisket, chianti wine, olive oil, salt and pepper, carrots, peeled and cut into 1/2 inch pieces, stalk celery, chopped into 1/2 inch pieces, garlic cloves, peeled, kalamata olive, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

yellow cornmeal, parmigiano-reggiano cheese, finely grated (about 2 tbsp), yukon gold potato, cut into wedges, baby carrots with tops, peeled and trimmed, olive oil, kosher salt, freshly ground black pepper, earthy red wine (such as pinot noir), fresh thyme sprigs, garlic cloves, crushed, shallot, sliced, fresh rosemary sprig, fat-free , lower-sodium beef broth, olive oil, beef tenderloin steaks, kosher salt, divided, freshly ground black pepper, dijon mustard, cold butter , cut into pieces, fresh thyme leaves (optional)

dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi

beef round tip steak, cut into 1 inch cubes, cooking oil, chopped onion, garlic cloves, minced, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and diced, celery ribs, chopped, mushroom, sliced, frozen green beans, dried thyme, bay leaf, beef broth, dry red wine, salt, pepper

bacon, chopped, boneless beef shank, trimmed and cut into 2-inch cubes, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onions, chopped, garlic cloves, minced, roasted red bell peppers, peeled and sliced, hungarian sweet paprika, caraway seeds, toasted and ground, red wine vinegar, whole peeled tomatoes , hand crushed, low-sodium beef broth, russet potatoes, peeled and thickly sliced, sour cream, chopped flat-leaf parsley, for garnish

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

garlic , smashed, fresh bay leaves, carrots, peeled and halved, ribs celery, halved, onion, peeled and quartered, red wine , such as burgundy, beef chuck, cut into 1-inch chunks, extra-virgin olive oil, kosher salt, all-purpose flour, slab bacon , cut into lardons, cremini or white button mushrooms, quartered, carrots, peeled and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, garlic, finely chopped, onion, peeled and cut into 1/4-inch dice, tomato paste, beef stock, fresh bay leaves, bundle fresh thyme, red bliss potatoes, quartered, fresh chives, finely chopped, for garnish, crusty bread , for serving

vegetable oil for searing, flour for dredging, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions , cut into sixths, garlic, minced, tomato paste, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar, copyright 2001 television food network , g.p. all rights reserved

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste

olive oil, divided, cremini mushroom, cut in 1-inch pieces, onions, chopped, garlic cloves, minced (more or less to taste), flour, lean stewing beef , cut into 1-inch pieces, salt, divided, dry red wine, chopped fresh thyme (1/2 tsp. dried ), low sodium beef broth, bay leaf, white potatoes, peeled, cubed in 1-inch pieces, carrots, sliced in 1-inch slices, black pepper, fresh thyme sprig (optional)

bacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste

beef, cubed, cooking oil, diced tomatoes (with green pepper and garlic), garlic powder, carrots, sliced, water, red wine, onion, chopped, beef bouillon cubes, pepper, potatoes, cut into bit size cubes

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

beef short ribs, red potatoes or 1 lb white potato, quartered and peeled (if you don tsp like skins), chopped onions, dry red wine, dijon mustard, chicken stock or 1 cup vegetable stock or 1 cup water, salt and pepper

boneless beef chuck, cut into 1-inch cubes, essence , recipe follows, all-purpose flour, vegetable oil, chopped yellow onions, carrots, peeled and cut into 1-inch pieces, turnip, chopped, salt, ground black pepper, chopped garlic, tomato paste, bay leaves, fresh thyme, seeded and roughly chopped plum tomatoes, button mushrooms , wiped clean and quartered, dry red wine, reduced beef or chicken stock, baking potatoes , like russets, peeled and cut into 1-inch cubes, green peas, chopped fresh parsley, fresh chives, garnish, chopped chives, garnish, cheesy fried grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, water, salt, ground black pepper, old fashioned grits, grated white cheddar, chopped green onions ( scallions), minced garlic, all-purpose flour, essence , recipe follows, eggs, whole milk, vegetable oil, for pan frying

beef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg