695 wine allspice Recipes

pork, fresh , shoulder, whole, hoisin sauce, garlic powder, soy sauce, sugar, wine, allspice (use 5-spice!), salt, pepper, dark soy sauce (1 tbsp), honey or maltose, oil

mangoes, vinegar, ginger, cinnamon, salt, raw sugar, white wine, allspice, cayenne pepper

ruby port, merlot, sugar, orange peel strips (1 to 3 inches), cinnamon sticks (3 inches), whole allspice

merlot, apple cider, sweet vermouth, brown sugar, lemon slices, orange slice, cinnamon stick, whole allspice (or 2 tsp ground ), lemon zest, orange zest

whole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

scallions, greens only, thinly sliced, shallots, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, scotch bonnet pepper , seeded ribbed and finely minced, ground allspice (use whole allspice berries, lightly toasted in a skillet, then ground fine), ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, fresh thyme leaves or 1 tsp dried thyme, dark brown sugar, fresh orange juice, lime , juice of, red wine vinegar, soy sauce, olive oil

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch

seasoning salt, black pepper, minced fresh garlic, whole garlic cloves, sliced in half (can leave them whole), allspice, pork loin roast, rolled and tied (if you are using a bone-in roast then it will weigh more), olive oil, onions, chopped, chopped fresh garlic, red bell peppers , coarsley chopped (or sliced), fresh small bottom mushroom, dry white wine, crushed tomato puree, beef broth, bay leaves, dried marjoram, crumbled, salt and pepper

cornish game hen, halved, dried thyme, olive oil, shallots, chopped, canned low-salt chicken broth, dry red wine, frozen raspberries, more) sugar, ground allspice

fresh breadcrumbs, asiago cheese, shredded, salt, pepper, eggs, lightly beaten, chicken breasts, pounded thin, olive oil, butter, gouda cheese, thinly sliced, sun-dried tomato, olive oil, butter, shallot, diced, skim milk, flour, white wine (your choice ), frozen spinach , defrosted and squeezed dry, salt and pepper, to taste, allspice, asiago cheese, shredded

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

water, fresh heather (upper stalks and flowers only), sugar, nutmeg, allspice, lemon juice

venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze

oranges or 2 small tangerines or 2 small satsuma , scrubbed well (divided), zinfandel or 1 (750 ml) bottle other favorite full bodied red wine, orange juice, honey , to taste, brown sugar, cinnamon sticks, divided (3-inch long), ground nutmeg, whole allspice, brandy or 1 oz cognac, to taste