135172 wilted lemon balsamic dressing Recipes

fresh lemon juice, mild extra-virgin olive oil, garlic, minced, kosher salt, ground black pepper to taste

greek yoghurt, lemon juice, green onion finely sliced, garlic cloves - minced, fresh parsley or dill-finely chopped, generous pinch of salt

escarole - torn, rinsed and dried, romaine lettuce - torn, washed and dried, bibb lettuce, rinsed and torn, plum tomato, balsamic vinegar, olive oil, grated parmesan cheese, garlic, minced, lemon juice, low fat, low sodium chicken broth, salt and pepper to taste

olive oil, divided, garlic cloves, crushed, divided, coarse kosher salt, country-style white bread, crust removed , cut into cubes, freshly grated parmesan cheese, mayonnaise, anchovy fillets, balsamic vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, very large head of romaine lettuce , torn into bite-size pieces

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

juice of 1 lemon , 40ml, balsamic vinegar , 30ml, soya sauce , 5ml, whole seed dijon mustard , 10ml, fresh ground black pepper (2x pinch), mixed italian herbs (4x pinch), olive oil , 30ml, chopped garlic , 10ml

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

seedless watermelon, cut into 1-inch cubes, ripe tomato, peeled and diced, sweet onion, very thinly sliced, green onion, chopped (optional), balsamic vinegar, olive oil, saccharine-based sugar substitute (such as sweet n low), salt and ground black pepper to taste

olive oil, balsamic vinegar, raspberry preserves, onion powder, ground black pepper, salt

dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley

chopped fresh dill, chopped fresh parsley, garlic cloves, peeled, fresh lemon juice, dijon mustard, canola oil

red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil