49792 williams sonoma sauteed mushrooms Recipes

olive oil or clarified butter, medallions of grain fed veal, salt and freshly ground pepper to taste, fresh mushrooms, sliced, shallot, minced, butter, veal stock or demi-glace, sauvagine cheese, crust removed and cut in cubes

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread

extra virgin olive oil, button mushrooms, cleaned, butter, sea salt, minced garlic, chopped fresh thyme leaves, lemon juice, white wine, chopped fresh flat-leaf italian parsley

butter, olive oil, balsamic vinegar, garlic, minced, dried oregano or 1 tbsp fresh oregano, dried basil or 1 tbsp fresh basil, button mushroom, sliced

butter, olive oil (spanish if you can), shallot, thinly sliced, garlic cloves, minced, mushrooms, sliced (baby portabella, cremini or button), sherry wine (not cooking sherry), salt and pepper, to taste, parsley, chopped

wild mushrooms or 1 lb cultivated mushroom, olive oil, salt, minced garlic, chopped parsley, coarse sea salt , preferably fleur de sel

balsamic vinegar, dark brown sugar, unsalted butter, extra virgin olive oil, cremini mushroom, cleaned and quartered, kosher salt, minced garlic, fresh ground black pepper

mushrooms , baby bella portabella, any kind you prefer, dry white wine or 1 cup sherry wine, fresh rosemary, chopped shallot, garlic salt, black pepper, margarine or 1/4 cup butter, olive oil

butter, truffle oil, garlic cloves, finely minced, sliced mushrooms, heavy cream (can also use half and half), truffle oil, fresh mint or 2 tsp dried mint, fresh parsley, for garnish, salt, pepper

white mushrooms (sliced thin), butter, heavy cream, fresh garlic (pressed ), onion, italian parsley (chopped ), salt, black pepper

fresh large mushroom, sliced, olive oil, celery, chopped, green onion, chopped, tomato, cut in 8 wedges, watercress, loosely packed, large stems removed, lettuce, your choice, chicken breast half, cooked and sliced, salt, pepper, freshly ground, salad dressing , of your choice (optional)

minced garlic (about 1 large clove), dried rosemary, crumbled, extra-virgin olive oil, cremini or white mushrooms, trimmed and quartered (about 3 cups), red-wine vinegar plus additional to taste if desired, head chicory, rinsed and spun dry (about 6 cups), belgian endive , cut lengthwise into strips (about 1 1/2 cups), head radicchio, shredded (about 2 cups)

olive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)

tomatoes, chopped, fresh basil, chopped, roasted red pepper, italian with parmesan dressing divided, mushroom, chopped, part-skim mozzarella cheese, shredded, lean ground beef, italian-style hard rolls, split

potato, olive oil, whole onion, sliced, whole mushroom, braggs amino acids, pepper, sea salt or kosher salt

vegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch

chicken breast halves, skinless, boneless, eggs, all-purpose flour, kosher salt, fresh ground black pepper, dried oregano , rub between fingers to waken flavor, olive oil, butter, divided, hickory smoked bacon, chopped, assorted wild mushroom, washed and sliced (shiitake, portabella, crimini), shallot, finely chopped, chicken broth, marsala wine, juice , from lemon half, snipped fresh basil, lemon wedge