624 williams sonoma molds Recipes

  • Williams-Sonoma's Brown Butter Cake
    unsalted butter, all-purpose flour, baking powder, salt and
    5 More
    unsalted butter, all-purpose flour, baking powder, salt, milk, vanilla extract, granulated sugar, light brown sugar, eggs
    3 hour , 9 ingredients
  • William Sonoma Five-Spice Pork Wraps
    five-spice powder, kosher salt, fresh ground pepper and
    9 More
    five-spice powder, kosher salt, fresh ground pepper, boneless pork shoulder, cut into 10 large pieces, vegetable oil, yellow onions, diced, fresh ginger, finely grated, garlic, minced, soy sauce, i use low sodium, hoisin sauce, plus more for serving, chili sauce , sriracha plus more for serving, chicken broth
    17 min, 12 ingredients
  • Quick Vegetable Soup from Williams Sonoma
    olive oil or 2 tbsp unsalted butter and
    8 More
    olive oil or 2 tbsp unsalted butter, yellow onion, coarsely chopped, baking potato, coarsely chopped, carrots, coarsely chopped, broccoli, coarsely chopped, vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper
    40 min, 9 ingredients
  • Ruby Jewel Christmas Cookies (Williams-Sonoma)
    egg yolks, vanilla extract, all-purpose flour and
    4 More
    egg yolks, vanilla extract, all-purpose flour, granulated sugar, cold unsalted butter, cut into small pieces, seedless raspberry jam or 1/3 cup other thick jam, powdered sugar , for dusting (optional)
    40 min, 7 ingredients
  • Raspberry Sweetheart Cakelets (Williams-Sonoma Baking Pan)
    all-purpose flour, baking powder, salt, milk and
    6 More
    all-purpose flour, baking powder, salt, milk, vanilla extract, unsalted butter (8tbsp.), granulated sugar, eggs, separated, frozen raspberries (thawed ), sugar , for dusting
    40 min, 10 ingredients
  • Williams-Sonoma Chicken Saltimocca Williams-Sonoma Chicken Saltimocca
    chicken breasts, skinless, boneless and
    8 More
    chicken breasts, skinless, boneless, salt & freshly ground black pepper, fresh sage, unsalted butter, fontina cheese , thin slices, prosciutto or 4 boiled ham, large thin slices, shallots, minced, marsala or 1/2 cup chicken broth, lemon
    25 min, 9 ingredients
  • Williams-Sonoma Chocolate Coffeecake Williams-Sonoma Chocolate Coffeecake
    all-purpose flour (4 oz/125 g) and
    15 More
    all-purpose flour (4 oz/125 g), light brown sugar (3 1/2 oz/105 g), ground cinnamon, cold unsalted butter (3 oz/90 g), chocolate chips (4 1/2 oz/140 g), all-purpose flour (7 1/2 oz/235 g), cake flour (2 oz/60 g), dutch process unsweetened cocoa powder (2 oz/60 g), baking soda, baking powder, salt, unsalted butter, at room temperature (4 oz/125 g), granulated sugar (8 oz/250 g), eggs, sour cream (10 oz/315 g), vanilla extract
    1 hour , 16 ingredients
  • Williams-Sonoma Corn Pudding Williams-Sonoma Corn Pudding
    eggs, fresh corn kernels or 2 cups canned corn, drained and
    8 More
    eggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half
    1 hour , 10 ingredients
  • Williams Sonoma Spiced Pumpkin Cupcakes Williams Sonoma Spiced Pumpkin Cupcakes
    flour (all-purpose), baking soda, baking powder and
    16 More
    flour (all-purpose), baking soda, baking powder, ground cinnamon, nutmeg, freshly grated, salt, walnuts, chopped, raisins, pumpkin (about 1 3/4 cups), granulated sugar, dark brown sugar , firmly packed, canola oil, eggs, white chocolate, finely chopped, cream cheese, room temperature, unsalted butter, room temperature, colored sugar sprinkle , and decorating pens
    25 min, 19 ingredients
  • Williams Sonoma Carrot Cake (Healthier Version) Williams Sonoma Carrot Cake (Healthier Version)
    carrots, whole wheat flour, baking powder, baking soda and
    10 More
    carrots, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground mace, agave nectar, eggs, applesauce, canola oil, orange , zest of, grated, raisins , plumped in hot water and drained, walnuts or 1 cup pecans, toasted and chopped
    1 hour , 14 ingredients
  • Williams-Sonoma Corn Chowder Williams-Sonoma Corn Chowder
    bacon, slices minced, yellow onion, chopped, milk and
    6 More
    bacon, slices minced, yellow onion, chopped, milk, russet potatoes, peeled and diced, ears corn , kernels removed or 8 cups corn, leftover corn cobs , reserved, fresh chives, chopped, salt , to taste, cayenne pepper , to taste
    4 hour 30 min, 9 ingredients
  • Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce
    boneless skinless chicken breasts (5-6 oz. each) and
    8 More
    boneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve
    30 min, 9 ingredients
  • Sonoma County Mojito Sonoma County Mojito
    lime, cut into 6 wedges, black grapes, green grapes and
    7 More
    lime, cut into 6 wedges, black grapes, green grapes, red grapes, several fresh mint leaves, ice, simple syrup, sonoma county white wine (any varietal), silver rum, soda water
    10 min, 10 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma) Ham and Gruyere Mini Quiches (Adapted from Williams-Sonoma)
    cold unsalted butter (5 oz/155 g) and
    11 More
    cold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)
    40 min, 12 ingredients
  • Orange Madeleines (Williams Sonoma) Orange Madeleines (Williams Sonoma)
    eggs, granulated sugar, salt, vanilla extract and
    5 More
    eggs, granulated sugar, salt, vanilla extract, almond extract, all-purpose flour , sifted, orange zest, unsalted butter, melted and cooled, sugar , for dusting
    20 min, 9 ingredients
  • Frogmore Stew from Williams Sonoma Frogmore Stew from Williams Sonoma
    cold water, old bay seasoning and
    8 More
    cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell
    45 min, 10 ingredients
  • Grilled Nachos William Sonoma Style Grilled Nachos William Sonoma Style
    vegetable oil and
    12 More
    vegetable oil, fresh chorizo sausage, casings removed and chorizo crumbled, tortilla chips, sharp cheddar cheese, shredded, monterey jack cheese, shredded, refried beans, pickled jalapeno pepper, diced tomato, minced fresh cilantro, crumbled queso anejo cheese, guacamole (for serving), salsa (for serving), sour cream (for serving)
    20 min, 13 ingredients




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