19087 william grilled prosciutto Recipes

warm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola

pears , any variety, prosciutto, fresh parmesan cheese, mint, balsamic vinegar

sugar snap peas (trimmed ), cooking spray (olive oil specified ), peaches (firm but ripe stones removed and quartered), prosciutto (torn), baby rocket (leaves ), mint leaf, extra virgin olive oil, yogurt (natural ), chili (small red seeds removed finely chopped), lemon juice, caster sugar

dijon mustard, chopped green onions, pepper, salmon fillets, skin removed, prosciutto (thin wide slices)

flank steaks, olive oil, very thinly sliced prosciutto, sliced provolone cheese, arugula , stems discarded, wooden skewers , soaked in water 30 minutes, lemon wedge

mushrooms, prosciutto, chopped fine, onion, finely chopped, garlic, finely chopped, shredded mozzarella cheese, panko breadcrumbs (or other bread crumbs), oregano, salt, olive oil , as needed, olive oil , as needed, chicken breasts, prosciutto, cut in 1/4-inch pieces, coarse salt, fresh ground black pepper, high-grade dry marsala wine, chicken broth, cornstarch, heavy cream (maybe less), fresh flat-leaf parsley, minced

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil

prawns, peeled, deveined , tail intact, extra virgin olive oil, freshly minced garlic, salt , to taste, black pepper , to taste, prosciutto di parma, very thinly sliced (approximately 1/4 lb), fresh basil , en chiffonade (not dried basil), lemon, cut up into wedges

extra-virgin olive oil , plus high quality, asparagus , tough lower stems removed, kosher salt, baby washed arugula, spring onion, thinly sliced, shaved parmesan, meyer lemons, juiced, prosciutto

fresh lemon juice, olive oil, capers, chopped parsley, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

fresh lemon juice, olive oil, capers, chopped parsley, freshly ground black pepper, asparagus spears , tough end removed, extra virgin olive oil, salt and freshly ground pepper, prosciutto, shaved pieces of pecorino romano cheese

outside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper

good tuscan round bread, sliced 3/4 inch thick, garlic clove, cut in half, good olive oil, sliced prosciutto (torn in pieces, if desired), fresh smoked mozzarella, grated, minced fresh parsley, kosher salt and freshly ground black pepper

unsalted butter, softened, crusty bread, prosciutto (about 2 oz), monterey jack cheese (about 4 oz), pitted dates, thinly sliced, fresh basil leaves , torn

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

eggplant (about 1/4-inch thick ), drizzle of olive oil, salt, freshly ground black pepper, prosciutto ham, fresh mozzarella, about 1/8-inch thick, head of radicchio lettuce, drizzle of extra virgin olive oil, balsamic syrup , recipe follows, balsamic vinegar

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

olive oil, all-purpose flour, recipe basic pizza dough , recipe follows, pesto, sliced prosciutto, grated taleggio cheese, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel