41835 will spicy new orleans fries Recipes

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar

unsalted butter, original tabasco brand pepper sauce, water, salt, freshly ground pepper, cayenne pepper, turkey, rinsed and trussed, peanut oil for frying , or as needed (see step 1), turkey fry kit with injector

orange zest, grated, orange juice, freshly squeezed (about 2 oranges), low sodium soy sauce, asian chili sauce (double if you like spicy), sugar, cornstarch, toasted sesame oil

cold water, cornstarch, seasoned rice vinegar, reduced sodium soy sauce, honey, thai sweet chili sauce, nonstick cooking spray (such as pam ), boneless skinless chicken breasts, cubed, stir fry vegetables, frozen, garlic, minced, unsalted dry roasted peanuts, water

chicken pieces, skinned (bone in ), all-purpose flour, olive oil, spicy smoked sausage, thinly sliced (such as chorizo), garlic cloves, minced, onion, chopped, bell peppers, chopped (green, red or yellow ), tomatoes, chopped, brown sugar, dried thyme, dried oregano, salt, ground allspice, cayenne pepper, grain white rice, chicken stock, bay leaves, chopped fresh parsley, lemon, sliced

creole mustard (or other spicy mustard), ketchup, worcestershire sauce, prepared horseradish, chopped garlic, fresh lemon juice, paprika, white pepper (if you don tsp have white, use black), ground black pepper, cayenne pepper (to taste), salt , to taste, olive oil, chopped heart celery, chopped parsley, grated white onion (or yellow ), chopped green onion, hot sauce (optional)

dry red kidney beans, heaping tbsp bacon grease (if you don tsp have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.), water (2 quarts), yellow onion, chopped, green pepper, chopped, green onions, chopped, minced garlic, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), hot sauce, worcestershire sauce, andouille sausage peeled and sliced 1/4 in. thick, ham hocks, salt to taste

active dry yeast, warm water, sugar, salt, eggs, evaporated milk, flour, vegetable shortening( the white kind ), oil to deep fry, powder sugar

new potatoes, cleaned and quartered, enova oil or 2 tbsp lite olive oil, dried chipotle powder (see my note above), kosher salt (optional)

new potatoes (depending on size), butter, mexican cheese (or as much as you like), salt & pepper

red snapper fillets, coconut milk, flour, curry powder, garlic salt, oil (for frying ), lemon wedge (to garnish )

buttermilk, red pepper sauce, chicken, cut into 8 pieces rinsed and patted dry, all-purpose flour, dried oregano, garlic powder, paprika, cayenne pepper, salt, fresh ground black pepper, canola oil (for frying )

frozen sweet potato fries, butter-flavored cooking spray, kosher salt, ground red pepper

red peppers, green peppers, fresh garlic, mushrooms, noodles, peapods, garlic cloves, red chili pepper or cayenne, hot sauce, soy sauce ( stir fry if desired), peanut sauce if desired), olive oil or butter

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

raw shrimp, peeled, deveined, butter, sweets & spicy barbecue sauce, bamboo skewer

water, salt, grain rice, dry yeast, warm water, eggs, sugar, flour, cinnamon, vegetable oil, for frying, powdered sugar, pure cane syrup , optional