3609 will eat them patties Recipes

ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice, red onion, finely diced (about 1/2 small onion), canned chipotle chiles in adobo, minced, fresh lime juice, fresh cilantro, chopped, kosher salt, freshly ground black pepper, whole cumin seeds, pork rib chops, each about 1 1/2 inches thick (ask your butcher to cut them for you), olive oil, kosher salt, freshly coarse-ground black pepper

fruit (or 4 oz of chopped bittersweet chocolate), sliced if using peaches, apricots, or plums (neatness does not count); if using cherries, pit them, cake or pastry flour (all-purpose flour works in a pinch), baking powder, salt, egg, superfine sugar , plus an additional 2 tbsp, grated lemon zest, extra-virgin olive oil, milk, balsamic vinegar

ground beef, ground lamb (optional, you can use all ground beef if you re weirded out by lamb ) (optional), breadcrumbs, garlic cloves, finely minced, oregano, onion powder, salt, pepper

ground pork, onion, chopped, garlic, minced (at least), fresh ginger (no powder please), big carrots (chopped or shredded ), head napa cabbage (shredded or chopped ,regular will work fine), bean sprouts (fresh please, leave them out if you do not like them), water chestnut (optional), celery (optional), cilantro (optional), hot pepper, chopped (optional), salt and pepper, egg roll wraps or 25 lumpia skins, the thin ones, i get them in the freezer section of my local asian market

fresh lemon juice, sugar, club soda, lemon, sliced for garnish

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

olive oil or 2 tsp vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped (i slice them), garlic clove, minced, stalk celery, chopped, cooked turkey, shredded, bay leaves, dried thyme, salt, fresh ground black pepper, reduced-sodium chicken broth, egg noodles, uncooked, frozen green pea, fresh parsley leaves, chopped

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses), mayonnaise, italian seasoning (or 1 1/2 tsp dried parsley flakes ), garlic powder (feel free to use cloves of fresh garlic minced), ground red pepper, french bread , cut in half lengthwise

good-quality white bread, crusts removed, half-and-half, ground turkey, egg, salt, fresh ground black pepper, dried dill, butter , 3 of them at room temperature, dry breadcrumbs, cooking oil

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

tomatoes, chopped (i prefer to peel them and seed them first), sweet onion, chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, fresh ground pepper

olive oil, worcestershire sauce, low sodium soy sauce (use only low-sodium ), minced fresh garlic, onions or 2 small green , chopped, fresh ground black pepper, dried rosemary (can use less ), a-1 steak sauce, steak seasoning , spice (any brand will do, i use club house ), rib eye steaks (or a little smaller, or use steaks of choice)

dried lily buds (day lilies), dried mushroom ( wood ears or tree ears ), firm tofu , julienned (this will usually be 1 block or cake of tofu), pork , finely julienned (see comments for vegetarian alternative), eggs, lightly beaten, bamboo shoot , julienned (canned or fresh), cornstarch, water, distilled white vinegar, sugar, soy sauce (see comments), salt, garlic powder (see comments), cayenne pepper, ground, white pepper, ground, chicken broth (see comments for vegetarian version), scallions, finely chopped, gingerroot, finely chopped, sesame oil (optional, made from toasted sesame seeds preferred )

italian sausage (i like them with fennel seeds), garlic cloves, pressed, red, yellow, and green bell peppers, cored, seeded , and cut into thin strips, salt, crushed red pepper, half a can) beer of your choice

jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )