3121 will eat patties Recipes
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Patty Mae's Barbecue Sauceketchup, mustard, cider vinegar, liquid smoke flavoring and2 Moreketchup, mustard, cider vinegar, liquid smoke flavoring, worcestershire sauce, tabasco sauce10 min, 6 ingredients
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Patties With Tomato-Arugula Salsaground chicken, parmesan cheese, grated and7 Moreground chicken, parmesan cheese, grated, seasoned bread crumbs , reserve 2 tbsp, salt, pepper, baby arugula, coarsely chopped, grape tomatoes, quartered, vinaigrette dressing, red onion, chopped11 min, 9 ingredients
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Patty's Roasted Red Pepper Gritsred bell peppers, onion, unsalted butter, minced garlic and3 Morered bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water35 min, 7 ingredients
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Patty's Cinnamon French Toast Sticksbread, 1-inch thick, crusts trimmed, eggs, skim milk and3 Morebread, 1-inch thick, crusts trimmed, eggs, skim milk, ground nutmeg, cinnamon, sugar20 min, 6 ingredients
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Patties from the Countrysidelamb liver, potatoes, onion, egg, rolled oats, flour, salt and2 Morelamb liver, potatoes, onion, egg, rolled oats, flour, salt, pepper, season-all salt40 min, 9 ingredients
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Patty Meltbutter at room temperature and6 Morebutter at room temperature, onions, peeled and thinly sliced, rye bread, ground beef chuck, swiss cheese, salt, pepper6 min, 7 ingredients
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Patti Labelles Over The Rainbow Mac N Cheesevegetable oil, elbow macaroni, butter and9 Morevegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, velveeta, cut into small cubes, eggs, lightly beaten, seasoned salt, freshly ground black pepper12 ingredients
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Pattis World Famous Mac And Cheeseelbow macaroni, monterey jack cheese , cut into slices and6 Moreelbow macaroni, monterey jack cheese , cut into slices, two cup bags kraft sharp shredded cheddar cheese, old el paso chopped green chilies, milk, eggs, salt & pepper, butter8 ingredients
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Pattis Turkey-vegetable Chiliground turkey, tblsp chili powder, water, salt and14 Moreground turkey, tblsp chili powder, water, salt, dried oregano, ground cumin, black pepper, diced zucchini, sliced fresh mushrooms, chopped onion, sliced carrot, no-salt whole tomatoes (undrained and chopped ), chopped green pepper, kidney beans (rinsed ), no-salt tomato paste, garlic (minced ), tblsp canned chopped green chilies, chopped jalepenos (optional)2 hour , 18 ingredients
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Patty's Pasilla Pepper casserole. YUM!pasilla peppers roasted and skin peeled and9 Morepasilla peppers roasted and skin peeled, slow roasted pulled pork seared on bbq then slowed cooked ., spanish vermicelli rice, petite diced fire roasted tomatoes added to the rice, black beans, corn, sour cream, mexican cheese s. use several ., red and green enchilada sauce., black bean corn chips cracked up a little .10 ingredients
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Patty Melts with Eggspoblano chile peppers, bacon and9 Morepoblano chile peppers, bacon, butter, plus more for spreading, onion finely chopped, salt and pepper, ground beef, worchestershire sauce, extra virgin olive oil or vegetable oil, for drizzling, extra-large eggs, bread, monterey jack or mild cheddar cheese11 ingredients
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Patty's version of Evil Jungle Princess Thai coconut curry.fresh ginger minced, fresh garlic minced and20 Morefresh ginger minced, fresh garlic minced, lemon grass paste ground, thai fish sauce, soy sauce , add more if you wish, red, green or yellow curry powder or paste to your taste., cornstarch ultra gel www.carnetfoods.com, chicken bouillon, coconut milk or less then 1 can, sugar, red hunan chile sauce hot ingredient, jasmine rice, sweet yellow onion sliced 2 slender pieces, mushrooms sliced, fresh red pepper sliced 2 slender pieces, sweet peas halved, broccoli cut into small florets, fresh corn or baby ear corn, sliced water chestnuts, cilantro chopped for topping, green onions small or large chopped for topping, grilled chicken or tender beef22 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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