797 wilders collard Recipes

crushed pineapple, undrained, wilderness cherry pie filling, white cake mix, margarine, melted

flour tortillas, melted butter or 2 tsp melted margarine, sugar or cinnamon, comstock brand pie filling (any variety) or 1 (21 oz) can wilderness brand pie filling (any variety), soft low-fat cream cheese (optional)

french bread, fresh blueberries, milk, eggs, granulated sugar, vanilla extract, sugar, cinnamon, butter or 2 tbsp margarine

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, wilderness blackberry pie filling

french bread or baguette, cut into 1-inch thick diagonal slices, cream cheese, eggs, milk, half-and-half, maple syrup, vanilla extract, comstock or wilderness, more fruit apple or cherry pie filling

cream cheese, softened, comstock or wilderness lemon pie filling, sour cream, vanilla extract, fresh blueberries

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley

water, boned smoked pork shoulder , cut into 1/2-inch pieces, greens (such as collard , mustard, turnip or kale, or a combination), stemmed

greens, washed & trimmed (kale , collards, beet greens, or any combination. i usually use spinach), salt & freshly ground black pepper, chicken or 1 cup vegetable broth, half-and-half, butter or 4 tbsp margarine, flour, grated parmesan cheese, ricotta cheese, dry breadcrumbs, mozzarella cheese, shredded

chicken broth, frozen chopped kale or 1 (10 oz) package collard greens (i like to use spinach) or 1 (10 oz) package frozen chopped spinach (i like to use spinach), kielbasa or 8 oz other fully cooked smoked sausage, cannellini (white kidney beans) or 1 (19 oz) can other canned white beans, elbow macaroni

mixed wild greens, such as purslane , dandelion (best used sparingly, sprightly lemon vinaigrette, kosher salt , to taste, freshly milled black pepper , to taste, edible flowers, for garnish , optional

vanilla wafers, butter, melted, cream cheese, softened, carton sour cream, sugar, vanilla, cool whip, wilderness brand pie filling , raspberry premium

butter recipe cake mix, wilderness caramel apple pie filling, butter

bacon, chopped, ground beef or 1 lb ground turkey, no less than 90/10, olive oil or 1 tbsp canola oil, onion, chopped, green bell peppers or 1/2 cup yellow bell pepper, chopped, pinto beans (canned, washed and drained ), stewed tomatoes, canned, hot sauce (tobasco), liquid smoke, kosher salt, mexi-blend cheese (or shredded ) or 1 1/2 cups cheddar cheese, grated (or shredded), self-rising cornmeal, skim milk

egg whites, beaten to soft peaks, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla, whipping cream , whipped, marshmallows, wilderness pie filling or cherry pie filling

brown sugar, shortening, molasses, baking soda, boiling water, flour, ginger, cinnamon, allspice, nutmeg, salt, eggs, beaten

bacon, yellow onions sliced, tart apples (i use granny smith or fugi) sliced, brown sugar

raspberry pie filling (comstock or wilderness), frozen mango chunks , thawed. (dole), apricot halves, drained cut in half (del monte), apricot preserves (knotts), sugar, mexicorn, drained (green giant), sour cream, honey corn bread mix, (krusteaz ), diced green chiles, (ortega ), butter, melted