5 wilders greens Recipes

mixed wild greens, such as purslane , dandelion (best used sparingly, sprightly lemon vinaigrette, kosher salt , to taste, freshly milled black pepper , to taste, edible flowers, for garnish , optional

collard greens, thick sliced bacon, diced, bacon drippings, qt water, onion, chopped, salt, pepper, minced garlic, worchestershire sauce, old bay seasoning

bacon, chopped, ground beef or 1 lb ground turkey, no less than 90/10, olive oil or 1 tbsp canola oil, onion, chopped, green bell peppers or 1/2 cup yellow bell pepper, chopped, pinto beans (canned, washed and drained ), stewed tomatoes, canned, hot sauce (tobasco), liquid smoke, kosher salt, mexi-blend cheese (or shredded ) or 1 1/2 cups cheddar cheese, grated (or shredded), self-rising cornmeal, skim milk

raspberry pie filling (comstock or wilderness), frozen mango chunks , thawed. (dole), apricot halves, drained cut in half (del monte), apricot preserves (knotts), sugar, mexicorn, drained (green giant), sour cream, honey corn bread mix, (krusteaz ), diced green chiles, (ortega ), butter, melted