36134 wild strawberry tarts barquettes fraises des bois Recipes

all-purpose flour, salt, sugar, cold butter or margarine, cut up, cold shortening, cold water, sugar, cornstarch, half-and-half, egg yolks, rose water or orange-flower water (optional), butter or margarine, vanilla extract, fresh strawberries, sliced, garnish: fresh mint sprig

sheet refrigerated pie pastry, german sweet chocolate, melted, cream cheese, softened, heavy whipping cream, vanilla extract, sugar, sliced fresh strawberries, red currant jelly

vegetable oil (to oil jell-o ring mold), wild strawberry flavored jello gelatin, knox gelatin, boiling water, ice cold water, wild strawberry flavored jello gelatin, knox gelatin, boiling water, applesauce

pre-baked sweet tart crust, fresh ripe strawberries, washed and hulled, strawberry jelly (or red currant jelly), plain gelatin, strawberry liqueur (or brandy), freshly whipped cream (to serve )

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

wild rice, water, dried cranberries or 1 1/2 cups tart cherries, loose flat leaf parsley, pistachios, toasted, butter, carrots, chopped, stalks celery, chopped, onion, chopped, grain rice

frozen puff pastry thawed, egg, water, sliced almonds coarsely chopped, granulated sugar, cream cheese softened, granulated sugar, amaretto, vanilla, whipping cream, sliced strawberries, current jelly melted

butter, for greasing pan, all-purpose flour, cornstarch, salt, granulated sugar, pure vanilla extract, eggs, key lime , zested & juiced, milk, brandy, strawberries, hulled & quartered (about 20 oz), sugar

strawberries, sugar, raspberries, whipping cream, sugar, chambord raspberry liquor, macaroons, crushed

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

frozen tart shells, fresh strawberries, water, sugar, cornstarch, strawberry gelatin

sugar, cornstarch, water, strawberry-flavored gelatin, fresh strawberries, washed and hulled, baked tart shells

sugar, cornstarch, water, crushed fresh strawberries, lemon juice, whole fresh strawberries, baked (2 3/4-inch) tart shells, cream

boiling water, wild strawberry gelatin, non-fat strawberry yogurt or 1 (6 oz) container french vanilla yogurt, strawberry chex cereal, pretzels, butter or 1/3 cup margarine, melted, sliced fresh strawberries, fat-free whipped topping, fresh strawberries, cut in half

wild rice, water, brown rice (preferably long grain), tart apple (crispen or g. smith), fresh lemon juice, bell pepper, seeded and diced (any color ), celery, diced, red onion, minced, currants or 1/2 cup raisins, toasted almonds or 1/4 cup slivered almonds or 1/4 cup walnuts, chopped, orange juice, pure maple syrup or 1 tbsp honey, ground coriander, ground cardamom, canola oil

unsalted butter, sugar , plus, sugar, vanilla extract, salt, cinnamon, flour, rolled oats , plus, rolled oats, chopped blanched almond, fresh wild blueberries (see note ), cornstarch, lemon , zest of, grated, lemon juice, sugar, cream (optional) or vanilla ice (optional)

wild rice, slightly salted boiling water (you may substitute vegetable or chicken stick for a richer taste), good extra virgin olive oil, toasted pinenuts, roasted pumpkin seeds (i use tamari roasted or spicy tamari roasted ones), dried tart montmorency cherries (available at trader joe s or substitute dried cranberries if you can tsp find them), chopped fresh chives, freshly ground pepper and salt to taste