Directions:
- Preheat the oven to 350°F.
- Grease an 8x8 or similar sized pan with butter.
- Quarter the berries, and distribute them evenly in prepared pan.
- Combine the flour, salt & cornstarch in a small bowl.
- Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
- Add dry ingredients to wet; whisk to combine thoroughly.
- Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
- Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 88.15mg | 29% | |
| Sodium | 155.61mg | 6% | |
| Potassium | 282.6mg | 6% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 55.8mg | 93% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.68 Kcal (396 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 6% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 29% | |
| Sodium | 74.04mg | 6% | |
| Potassium | 134.47mg | 6% | |
| Total Carbs | 14.96g | 10% | |
| Sugars | 8.85g | 74% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 26.5mg | 93% | |
| Iron | 0.3mg | 3% | |
| Calcium | 49.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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