557 wild shallots Recipes
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shallots , halved lengthwise, very thinly sliced (about 1... and9 Moreshallots , halved lengthwise, very thinly sliced (about 1 cup), more) red wine vinegar, kosher salt, baby yukon gold potatoes, freshly ground black pepper, more) mayonnaise, smoked paprika, trimmed watercress , purslane, or wild arugula, coarsely chopped, hard-boiled eggs, peeled, quartered, coarsely chopped fresh flat-leaf parsley or celery leaves10 ingredients
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mayonnaise, more) prepared horseradish, white wine vinegar and10 Moremayonnaise, more) prepared horseradish, white wine vinegar, kosher salt plus more, freshly ground black pepper, chopped fresh tarragon, dill, shallot, halved, whole black peppercorns, bay leaf, lemon, halved, frozen, thawed shelled wild maine shrimp or small shrimp (preferably wild american) cut into 1/2 pieces, unpeeled english or persian cucumber cut into 1/4 pieces45 min, 13 ingredients
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Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)merlot red wine, onion, quartered, celery stalks, chopped and14 Moremerlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off1 hour 5 min, 17 ingredients
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Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Saucewater, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients
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Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute (Rachael Ray)milk, all-purpose flour, whole eggs, ground nutmeg and17 Moremilk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute1 hour 5 min, 21 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)thick) boneless pork loin chops, salt and pepper and15 Morethick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives32 min, 17 ingredients
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Lobster and Sea Scallops with Spring Vegetableswild mushrooms, cold water, fresh thyme and17 Morewild mushrooms, cold water, fresh thyme, leek, washed and chopped, chopped carrot, chopped celery, chopped onion, salt and pepper, steamed whole lobsters, ramps sliced lengthwise in 1/2, butter, leek, washed and diced, wild mushrooms such as morels , chanterelles, trumpets, golden oyster, chopped shallot, chopped garlic, olive oil, jumbo sea scallops washed and patted dry, haricots verts, blanched, wild mushroom consomme, micro-greens1 hour 55 min, 20 ingredients
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Burgundy Duckwild ducks, dressed (or eight 4 oz. duck breasts), salt and9 Morewild ducks, dressed (or eight 4 oz. duck breasts), salt, unsalted butter, unbleached all-purpose flour, chicken broth, red wine , preferably burgundy, shallots, chopped, bay leaves, chopped white mushrooms, fresh ground black pepper, melba toast , for serving46 min, 11 ingredients
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Simple Lake Troutwild lake trout, olive oil, lemons or 2 tbsp lemon juice and4 Morewild lake trout, olive oil, lemons or 2 tbsp lemon juice, shallots, minced, black peppercorns, cracked, salt , herbamare or 2 tsp substitute, thyme , tarragon, dill, chives, garlic chives30 min, 7 ingredients
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Frieda's Spinach and Mushroom Ricewild rice (read *note), grain rice and8 Morewild rice (read *note), grain rice, vegetable broth , to cook rice (or chicken broth), butter, shallots, peeled and sliced, fresh mushrooms, fresh spinach, chopped, freshly grated nutmeg, salt , to taste, freshly grated black pepper55 min, 10 ingredients
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Stuffed Cornish Hens with Port Saucewild rice, water, salt, red onion and11 Morewild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water15 ingredients
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Grilled Scallops With Summer Compotewild atlantic canada sea scallops, thawed and patted dry ... and9 Morewild atlantic canada sea scallops, thawed and patted dry (20/40 count ), rosso pesto sauce, lemon , zested and juiced, santalina tomatoes, quartered, english cucumbers, peeled, finely diced, anise fennel bulbs, finely diced, shallot, finely diced, fresh tarragon, chopped, extra virgin 100% olive oil, salt35 min, 10 ingredients
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Crispy Duck Rolls With Pomegranate Dipping Saucewild rice mix, duck confit, egg roll wraps and11 Morewild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water20 min, 14 ingredients
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Grilled Salmon with Morel Vinaigrette (Bobby Flay)wild salmon fillets, olive oil, salt and pepper and8 Morewild salmon fillets, olive oil, salt and pepper, morel vinaigrette , recipe follows, dried morel mushrooms, champagne vinegar, shallot, thinly sliced, dijon mustard, salt and freshly ground black pepper, olive oil, coarsely chopped fresh parsley leaves16 min, 11 ingredients
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Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)wild salmon fillets, salt and freshly ground pepper and18 Morewild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 20 ingredients
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Stuffed Zucchini Flowers with Truffles (Emeril Lagasse)wild mushrooms, cleaned and stemmed, lemon, juiced and10 Morewild mushrooms, cleaned and stemmed, lemon, juiced, unsalted butter , plus 1 cup, minced shallots, minced garlic, heavy cream, egg yolks, truffles (about 1/2 oz each), zucchini flowers with zucchini attached, fresh young spinach leaves, cleaned and stemmed, salt and pepper, fresh sprigs chervil, for garnish1 hour 5 min, 12 ingredients
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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)wild-caught salmon fillets and10 Morewild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter35 min, 11 ingredients
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